Blueberry Peach Mojito
This Blueberry Peach Mojito is the cocktail of all summer cocktails! Peach puree, a homemade blueberry simple syrup, fresh mint, and rum. It's cocktail time!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drink
Cuisine: American
Keyword: blueberry simple syrup, cocktail, white rum
Servings: 1 cocktail
Calories: 256kcal
Author: Jennifer Debth
Blueberry Simple Syrup This makes enough for 4 cocktails.
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup Blueberries
Peach Puree
- peaches 1 peach per cocktail
Blueberry Peach Mojito
- 10 mint leaves
- 1/2 oz freshly squeezed lime juice
- 1 1/2 oz blueberry simple syrup
- 3 oz peach puree
- 1 1/2 - 3 oz white rum
- club soda
Blueberry Simple Syrup
In a medium sized sauce pan, combine sugar and water. Place over medium heat and stir until the sugar has dissolved.
Keep the heat at medium, stir in blueberries and bring to a simmer. This might take a few minutes.
Once it starts simmering, keep it at a simmer for 3-4 minutes or until the blueberries have started to break down. You may need to adjust your heat up/down to maintain a simmer.
Carefully strain blueberry mixture through a fine mesh strainer and let cool to room temperature. Use immediately or store in the fridge for up to a week in a closed container.
Blueberry Peach Mojito
Gently muddle mint leaves with lime juice.
Stir in syrup and peach puree.
Add ice.
Pour in rum and top with club soda.
Stir gently and serve immediately.
Garnish with extra mint, blueberries, if desired.
Take 5 seconds to . We greatly appreciate it!
Serving: 1cocktail | Calories: 256kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 218mg | Fiber: 2g | Sugar: 39g | Vitamin A: 705IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 2.3mg