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Blueberry Peach Mojito

This Blueberry Peach Mojito is the cocktail of all summer cocktails! Peach puree, a homemade blueberry simple syrup, fresh mint, and rum. It's cocktail time!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drink
Cuisine: American
Keyword: blueberry simple syrup, cocktail, white rum
Servings: 1 cocktail
Calories: 256kcal
Author: Jennifer Debth


Blueberry Simple Syrup This makes enough for 4 cocktails.

  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 cup Blueberries

Peach Puree

  • peaches 1 peach per cocktail

Blueberry Peach Mojito

  • 10 mint leaves
  • 1/2 oz freshly squeezed lime juice
  • 1 1/2 oz blueberry simple syrup
  • 3 oz peach puree
  • 1 1/2 - 3 oz white rum
  • club soda


Blueberry Simple Syrup

  • In a medium sized sauce pan, combine sugar and water. Place over medium heat and stir until the sugar has dissolved.
  • Keep the heat at medium, stir in blueberries and bring to a simmer. This might take a few minutes.
  • Once it starts simmering, keep it at a simmer for 3-4 minutes or until the blueberries have started to break down. You may need to adjust your heat up/down to maintain a simmer.
  • Carefully strain blueberry mixture through a fine mesh strainer and let cool to room temperature. Use immediately or store in the fridge for up to a week in a closed container.
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Peach Puree

  • Place washed peach(es) into your high powered blender and blend until smooth.
  • Strain through a fine mesh strainer.
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Blueberry Peach Mojito

  • Gently muddle mint leaves with lime juice.
  • Stir in syrup and peach puree.
  • Add ice.
  • Pour in rum and top with club soda.
  • Stir gently and serve immediately.
  • Garnish with extra mint, blueberries, if desired.
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Serving: 1cocktail | Calories: 256kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 218mg | Fiber: 2g | Sugar: 39g | Vitamin A: 705IU | Vitamin C: 13mg | Calcium: 24mg | Iron: 2.3mg