One Pot Pasta
This one pot pasta is full of creamy goat cheese, meaty mushrooms, and juicy chicken! It only requires dirtying one dish and takes less than 30 minutes!
Servings: 6 people
Calories: 487kcal
Equipment
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 - 1 1/2 pounds boneless skinless chicken breasts* cut into large cubes
- 1 (4 oz) package sliced mushrooms
- 1 (14.5 oz) can diced tomatoes
- 1/4 cup white wine
- 3 cups chicken broth
- 1 (16 oz) box rigatoni
- 4 cloves garlic pressed
- 1 (4 oz) log log goat cheese
- 1 1/2 teaspoon dried basil
- 1/4 cup parmesan
Instructions
- Heat a large stock pot over medium heat. Once hot add in olive oil and coat the pan.
- Add in the chicken chunks and sliced mushrooms.
- Saute for 5 minutes.
- Add in the rest of the ingredients: diced tomatoes, white wine, chicken broth, rigatoni, garlic, goat cheese, and dried basil.
- Stir to combine.
- Raise heat to high and bring to a simmer.
- Adjust heat, if necessary, and keep at a simmer for about 12-14 minutes or until the liquid has mostly absorbed, the noodles are tender, and the chicken is cooked. Make sure to stir regularly.
- In the last 2 minutes, stir in the parmesan.
- Add salt, to taste, if necessary.
- Let sit for about 5 minutes, so the sauce has a chance to thicken, and serve immediately!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Nutrition
Calories: 487kcal | Carbohydrates: 61g | Protein: 33g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 667mg | Potassium: 753mg | Fiber: 3g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 16.5mg | Calcium: 133mg | Iron: 2.9mg