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These Vegan Banana Chocolate Chip Muffins are healthy & use natural ingredients like agave, bananas, whole wheat pastry flour, coconut oil & almond milk! showmetheyummy.com #vegan #muffins @onebananas
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5 from 18 votes

Vegan Banana Chocolate Chip Muffins

These Vegan Banana Chocolate Chip Muffins are healthy & use natural ingredients like agave, bananas, whole wheat pastry flour, coconut oil & almond milk!
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Breakfast
Cuisine: American
Keyword: healthy, vegan, whole wheat flour
Servings: 18 muffins
Calories: 203kcal
Author: Jennifer Debth
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Ingredients

  • 1/2 cup almond milk room temperature
  • 2 tablespoons distilled white vinegar
  • 2 1/2 cups whole wheat pastry flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2/3 cup agave
  • 1/2 cup coconut oil melted and cooled slightly
  • 1 tablespoon vanilla extract
  • 1 1/4 cups mashed ripe bananas about 3 bananas**
  • 1 cup vegan chocolate chips

Instructions

  • Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes.
  • Preheat oven to 425ºF. Line a regular sized muffin tin with paper liners.
  • In a large bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon.
  • Whisk together agave, oil,, vanilla, and the milk + vinegar mixture and stir. Then stir in bananas.
  • Stir together dry and wet ingredients - DO NOT OVERMIX
  • Fold in chocolate chips.
  • Fill each cup in the muffin tin to be almost completely full, about 1/4 cup. Sprinkle with sparkling sugar, if using.
  • Bake at 425ºF for 5 minutes.
  • Decrease the heat to 350ºF and bake for another 5-8 minutes.
  • Remove from oven and let cool for a few minutes before removing from the tin and serving.
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Video

Notes

** Use ripe bananas (like in the photos), not overripe. 2 reasons: 1. I can never wait for the bananas to get brown and I find that ripe bananas give this recipe plenty of flavor. 2. I think overripe bananas will make this recipe too mushy!

Nutrition

Serving: 1muffin | Calories: 203kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 136mg | Potassium: 187mg | Fiber: 3g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 1.4mg | Calcium: 58mg | Iron: 1.4mg