Preheat the oven to 400 degrees F.
Slice the pumpkin loaf into 12 (they should be about 1 inch thick) even slices.
Whisk together eggs, milk, pumpkin, vanilla, cinnamon, salt, and brown sugar until well combined.
Pour half of the egg mixture into a 9 x 13 in baking pan. Place slices in pan. Pour the rest of the egg mixture over the bread and let the slices soak for a minute or two.
While the bread is soaking, melt butter over medium heat in a large non-stick skillet. It should be nice and bubbly.
Place bread in skillet and brown for 90 seconds on each side. I did 4 pieces at a time.
Repeat with remaining bread slices.
Place the browned pieces of bread onto a rimmed baking sheet.
Bake for 10-15 minutes, or until desired texture has been reached.
Serve with chopped pecans, butter, and maple syrup!
Take 5 seconds to . We greatly appreciate it!