Go Back
+ servings
This pumpkin cornbread is a great, easy, vegan side dish for any meal! It's made with whole wheat pastry flour, coconut oil, and smothered in maple syrup! showmetheyummy.com #vegan #pumpkin
Print Recipe
5 from 12 votes

Pumpkin Cornbread

This pumpkin cornbread is a great, easy, vegan side dish for any meal! It's made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: fall, pumpkin, vegan
Servings: 8 people
Calories: 303kcal
Author: Jennifer Debth
Scale

Ingredients

  • 3/4 cup almond milk room temperature
  • 1/4 cup white vinegar
  • 1 cup cornmeal
  • 1 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup coconut oil melted
  • 1/3 cup brown sugar packed
  • 1 (15 oz) can pumpkin puree
  • vegan butter for topping (optional, but highly recommended)
  • maple syrup for topping (optional, but highly recommended)

Instructions

  • Preheat your oven to 375 degrees F and prepare a 9 in cast iron skillet (or square pan) with cooking spray.
  • Stir together almond milk and vinegar. Let sit for 10 minutes while you prep the rest of the ingredients.
  • Whisk together your dry ingredients: cornmeal, whole wheat pastry flour, salt, cinnamon, and baking soda and set aside.
  • Whisk together coconut oil and granulated sugar until well combined.
  • Whisk in pumpkin puree.
  • Stir in almond milk/vinegar mixture.
  • Now stir in your dry ingredients.
  • Mix until just combined.
  • Don't over mix, or you'll end up with tough bread!
  • Bake for about 25-35 minutes, or until an inserted toothpick comes out clean.
  • Remove from the oven, let cool slightly and then serve immediately with vegan butter and maple syrup!
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

Nutrition

Serving: 1large slice | Calories: 303kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Sodium: 251mg | Potassium: 240mg | Fiber: 5g | Sugar: 11g | Vitamin A: 8275IU | Vitamin C: 2.2mg | Calcium: 55mg | Iron: 1.9mg