Fall Sangria
This Fall Sangria is so easy and is filled with maple syrup, cinnamon, orange, vanilla, rum, apples, pear, and pinot grigio! Don't forget the cinnamon sugar rim!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Drink
Cuisine: American
Keyword: fall, pinot grigio, spiced rum
Servings: 4 people
Calories: 421kcal
Author: Jennifer Debth
Fall Sangria
- 1 (750 ml) bottle pinot grigio
- 1 cup spiced rum
- 1/2 cup freshly squeezed orange juice
- 1/2 cup cinnamon maple simple syrup recipe below
- 1 orange sliced
- 1 honey crisp apple sliced
- 1 bartlett pear sliced
- ginger beer for topping
Cinnamon Maple Simple Syrup
- 1/2 cup water
- 1 cinnamon stick
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Cinnamon Sugar Rim
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- additional cinnamon sticks for serving if desired
Cinnamon Maple Simple Syrup
Place water and cinnamon stick in a small saucepan.
Simmer for 10 minutes.
Add in maple syrup and vanilla and cook an additional 2 minutes, or until the maple syrup has melted into the water.
Let cool slightly before using it in the sangria below.
Fall Sangria
In a large pitcher, combine pinot grigio, rum, orange juice, simple syrup, and sliced fruit.
Place in fridge and let chill. The longer it sits, the more flavorful it becomes!
Cinnamon Sugar Rim
Whisk together cinnamon and sugar. Place on a plate.
Rub the rim of your glasses with water and dip in the cinnamon sugar.
Fill glasses with ice and pour in sangria about 3/4 of the way full.
Top with ginger beer and serve with an additional cinnamon stick if desired!
Take 5 seconds to . We greatly appreciate it!
Calories: 421kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 89mg | Sugar: 33g | Vitamin A: 60IU | Vitamin C: 15.5mg | Calcium: 9mg | Iron: 1.6mg