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Crockpot mashed potatoes in a bowl
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4.91 from 10 votes

Crockpot Mashed Potatoes Recipe

This Crockpot Mashed Potatoes Recipe is loaded with rosemary, thyme, cream cheese, parmesan, and sour cream. It's SO easy to throw together and makes a great addition to your Thanksgiving meal.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Side Dish
Cuisine: American
Keyword: creamy mashed potatoes, crockpot, Thanksgiving
Servings: 8 people
Calories: 439kcal

Ingredients

  • 4 pounds yukon gold potatoes peeled and cut into 1 in cubes
  • 2 cups broth chicken or vegetable
  • 4 cloves garlic minced or pressed
  • 1 1/2 teaspoons salt plus more to taste
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 stick (1/2 cup) unsalted butter cut into cubes
  • 1 (8 oz) package cream cheese cubed and room temperature
  • 1 cup shredded parmesan cheese
  • 1 (8 oz) tub Sour cream room temperature

Instructions

  • Grease crockpot with cooking spray.
  • Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine.
  • Cover and cook on LOW for 7-8 hours or HIGH for 3-4, or until the potatoes are tender.
  • Once the potatoes are done, stir in cream cheese, parmesan, and sour cream.
  • Use a hand mixer to blend potatoes until desired texture has been reached!
  • Re-season, if necessary.
  • Serve and enjoy!

Video

Nutrition

Calories: 439kcal | Carbohydrates: 31g | Protein: 12g | Fat: 30g | Saturated Fat: 17g | Monounsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 1009mg | Potassium: 1036mg | Fiber: 5g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 26.6mg | Calcium: 280mg | Iron: 7.8mg