Rice Krispie Treats Recipe
This Rice Krispie Treats Recipe uses double the marshmallows for an extra gooey and buttery treat! Just FOUR ingredients, TEN minutes, and ONE pot.
Servings: 16 people
Calories: 312kcal
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1/2 teaspoon salt
- 2 (16 oz) bags Mini marshmallows divided
- 1 (12 oz) box Rice Krispies cereal
Instructions
- Grease two pans with cooking spray (I used one 9x13 in pan and one 8x8 in pan).
- Melt butter over low heat in a large stockpot.
- Once butter has melted, stir in salt and ONE BAG of mini marshmallows.
- Stir constantly until melted.
- Once the marshmallows have melted, remove from heat and stir in cereal and the other bag of mini marshmallows. Stir gently so you don’t crush the cereal.
- Pour mixture into prepared pans and GENTLY press in evenly. If you press too hard, you’ll end up with hard rice krispies.*
- Allow to cool completely before cutting into squares.**
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Nutrition
Calories: 312kcal | Carbohydrates: 64g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 231mg | Potassium: 30mg | Sugar: 34g | Vitamin A: 1415IU | Vitamin C: 13.4mg | Calcium: 3mg | Iron: 6.6mg