One Pot Asian Noodle Soup
This One Pot Asian Noodle Soup is the best easy, healthy, vegetarian dinner. It's full of tender whole wheat noodles, poached eggs, and more!
Servings: 4 people
Calories: 358kcal
Equipment
Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 4 cloves garlic minced or pressed
- 1 tablespoon Sriracha + more to taste we did about 1 1/2 tablespoons
- 6 cups broth chicken or vegetable
- 1/4 cup soy sauce
- 1/4 cup seasoned rice vinegar + 1 tablespoon
- 8 oz whole wheat linguine noodles broken in half
- 4 large eggs
- sliced green onions for topping
- chopped cilantro for topping
Instructions
- In a large stockpot, heat oil over medium heat
- Cook ginger and garlic for 30 seconds.
- Stir in sriracha, broth, soy sauce, and rice vinegar.
- Raise heat to high and bring mixture to a boil.
- Once boiling, add in noodles and simmer for 6 minutes.*
- Crack eggs into a measuring cup and pour one into the soup at a time, gently.
- Cook for an additional 4 minutes. If your eggs don't fully submerge, use a large ladle to gently spoon the soup over the top of the eggs.
- Serve immediately with green onions and cilantro!**
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Notes
*Cook time may vary depending on your noodles. Look at your package directions. Our noodles needed 10 minutes to cook to al-dente, so we cooked the noodles for 6 minutes and then added in the eggs - which only need 4 minutes to cook.
**Be sure to watch the video for a full tutorial!
Nutrition
Calories: 358kcal | Carbohydrates: 49g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 211mg | Sodium: 2391mg | Potassium: 247mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1055IU | Vitamin C: 3.4mg | Calcium: 52mg | Iron: 2.2mg