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These Mint Chocolate Cookies are SO easy to make during the holiday season. A chocolate cookie is filled w/ both regular Andes Mints & Peppermint Crunch! showmetheyummy.com #mintchocolate #cookies
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5 from 2 votes

Mint Chocolate Cookies

These Mint Chocolate Cookies are SO easy to make during the holiday season. A chocolate cookie is filled w/ both regular Andes Mints & Peppermint Crunch!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: Andes mints, easy, mint chocolate
Servings: 16 cookies
Calories: 251kcal
Author: Jennifer Debth
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Ingredients

Dry Ingredients

  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon instant coffee

Wet ingredients

  • 1 stick (1/2 cup) unsalted butter melted
  • 1/3 cup granulated sugar
  • 1/2 cup dark brown sugar packed
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract

Mix Ins

  • 1 1/2 cups Andes Mints roughly chopped I used 3/4 cup regular Andes Mints and 3/4 cups Peppermint Crunch Andes Mints

Instructions

  • Preheat oven to 375 degrees F and line a baking sheet with a silicone mat.
  • Whisk together flour, cocoa powder, cornstarch, baking soda, salt, and instant coffee in the bowl of your stand mixer. Set aside.
  • In a separate bowl, melt butter in microwave.
  • Once the butter has melted, whisk in both sugars until fully incorporated.
  • Stir in the egg and vanilla.
  • Mix the wet mixture into the dry mixture until combined.
  • Mix in the Andes Mints.
  • Bake for 8 minutes or until the tops of the cookies have set.
  • Remove from oven and let cool on baking sheet for 2 minutes.
  • After the 2 minutes, remove from the baking sheet and let cool the rest of the way on a cooling rack!
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Nutrition

Serving: 1cookie | Calories: 251kcal | Carbohydrates: 32g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 127mg | Potassium: 76mg | Fiber: 2g | Sugar: 22g | Vitamin A: 20IU | Calcium: 15mg | Iron: 2mg