Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Print Recipe
5
from
4
votes
Easy Biscuits and Gravy
This Biscuits and Gravy recipe couldn't be easier or more delicious! Refrigerated biscuit dough baked to golden, flakey perfection and topped with an ultra creamy and flavorful homemade sausage gravy!
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Breakfast
Cuisine:
American
Keyword:
easy, Pillsbury biscuits, sausage
Servings:
8
biscuits
Calories:
507
kcal
Author:
Jennifer Debth
Equipment
Tupperware
Frying Pan - 12 inch
Whisk
Ingredients
16.5
oz
can Pillsbury Grands biscuits
one package should contain 8 biscuits
16
oz
roll breakfast sausage
we like "hot"
1/4
cup
unsalted butter
1/4
cup
all purpose flour
3
cups
milk
we use skim
1/4
teaspoon
ground black pepper
1
teaspoon
dried rosemary
1
teaspoon
dried thyme
1
teaspoon
salt
more or less to taste
US Customary
-
Metric
Instructions
Bake biscuits according to package directions while you prepare the gravy.
Heat a large skillet (I use a straight edged sauté pan) over medium-high heat.
Add sausage and cook, breaking it up as you go, until pork is cooked through, about 5-10 minutes.
Transfer cooked sausage to a bowl, set aside.
To the same pan, add butter and melt.
Whisk the flour into melted butter and cook, whisking continuously, for about 1 minute.
Slowly whisk the milk into the pan.
Stir in pepper, rosemary, thyme, and salt.
Bring the gravy to a simmer while whisking regularly and simmer for 2-5 minutes, or until desired thickness is reached. Stir in the sausage.
Taste and re-season if necessary.
Serve with biscuits!
Take 5 seconds to
rate this recipe below
.
We greatly appreciate it!
Video
Notes
*Store gravy and biscuits separately. Storing information is for gravy.
Nutrition
Serving:
1
biscuit + 1/8 of the sauce
|
Calories:
507
kcal
|
Carbohydrates:
36
g
|
Protein:
16
g
|
Fat:
34
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
1243
mg
|
Potassium:
394
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
190
IU
|
Vitamin C:
0.4
mg
|
Calcium:
140
mg
|
Iron:
2.9
mg