Place bow tie, vegetable stock, milk, salt, and pepper and in a large stockpot.
Over medium/medium low heat, bring the mixture to a low simmer (this will take a few minutes), stirring regularly.
Once simmering, simmer for about 5-7 minutes or until pasta is al dente. Stir constantly. You may need to adjust your heat to keep it at a low simmer.
Once the pasta is al dente, lower the heat to the lowest setting and stir in the three cheeses.
Stir until the cheese has completely melted.
Taste and re-season, if necessary.
Remove from heat and serve immediately with vegan coconut bacon and cilantro!
Take 5 seconds to . We greatly appreciate it!