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Vegan Mac and Cheese Recipe

This Vegan Mac and Cheese Recipe is SO easy and SO cheesy! A simple one pot dish that takes less than 30 minutes from start to finish!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish, Pasta, Pasta - Vegetarian
Cuisine: American
Keyword: bow-tie pasta, One Pot, vegan
Servings: 6 people
Calories: 418kcal
Author: Jennifer Debth




  • 1 (16 oz) box bow tie pasta uncooked
  • 3 cups vegetable broth
  • 2 cups unsweetened almond milk
  • 1 teaspoon salt more or less to taste
  • 1/4 teaspoon black pepper more or less to taste
  • 1/2 cup nutritional yeast
  • 1/2 cup shredded vegan jack style cheese like Daiya
  • 1 cup shredded vegan cheddar style cheese like Daiya
  • vegan coconut bacon - optional for topping
  • cilantro - optional for topping


  • Place bow tie, vegetable stock, milk, salt, and pepper and in a large stockpot.
  • Over medium/medium low heat, bring the mixture to a low simmer (this will take a few minutes), stirring regularly.
  • Once simmering, simmer for about 5-7 minutes or until pasta is al dente. Stir constantly. You may need to adjust your heat to keep it at a low simmer.
  • Once the pasta is al dente, lower the heat to the lowest setting and stir in the three cheeses.
  • Stir until the cheese has completely melted.
  • Taste and re-season, if necessary.
  • Remove from heat and serve immediately with vegan coconut bacon and cilantro!
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Calories: 418kcal | Carbohydrates: 71g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 1176mg | Potassium: 369mg | Fiber: 4g | Sugar: 7g | Vitamin A: 415IU | Calcium: 136mg | Iron: 1.6mg