Slow Cooker Chicken Lentil Soup
How about a steaming hot bowl of Slow Cooker Chicken Lentil Soup on a chilly day? This soup is easy, healthy, and has 300 calories per serving!
Servings: 8 people
Calories: 300kcal
Equipment
Ingredients
- 1 pound dried lentils
- 1 pound boneless skinless chicken breasts*
- 1 (15 oz) can diced tomatoes
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons smoked paprika
- 2 1/2 teaspoons ground cumin
- 1/2 - 1 teaspoon salt
- Cayenne if desired*
- 7 1/2 cups chicken broth
- Green onions for topping
- Cilantro for topping
- non fat plain greek yogurt for topping
Instructions
- Grease crockpot with cooking spray.
- Place all ingredients into crockpot (except green onions, cilantro, and greek yogurt) and stir to combine.
- Cook on HIGH for FOUR hours or LOW for EIGHT hours.
- After the soup is done cooking, remove chicken breasts and shred them using two forks.
- Place chicken back into soup and stir to combine.
- Serve with sliced green onions, chopped cilantro, and greek yogurt!
- Take 5 seconds to rate this recipe below. We greatly appreciate it!
Video
Notes
I think it really helps this dish. We like spicy, so we used 1 teaspoon of cayenne.
Nutritional information does not include toppings (green onion, cilantro, greek yogurt)
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 28g | Fat: 2g | Cholesterol: 36mg | Sodium: 889mg | Potassium: 1089mg | Fiber: 18g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 25mg | Calcium: 82mg | Iron: 6.2mg