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Queso dip drizzled over chips
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5 from 2 votes

Easy Queso Dip Recipe

This Easy Queso Dip Recipe is a lightened up version of everyone's favorite cheesy snack! Creamy Greek yogurt with melted sharp cheddar cheese and delicious seasonings.This dip is SO GOOD!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American, Mexican
Keyword: cheesy, chips and dip, easy
Servings: 12 people
Calories: 124kcal
Author: Jennifer Debth
Scale

Ingredients

Queso

  • 2 tablespoons unsalted butter
  • 2 tablespoons cornstarch
  • 1 (12 oz) can evaporated skim milk
  • 1 (8 oz) block sharp cheddar cheese shredded
  • 1/4 cup non fat plain greek yogurt
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt or more to taste

For serving

Instructions

Queso

  • In a large sauce pan, melt butter over medium heat.
  • Once melted, whisk in cornstarch. Cook for one minute, stirring continually.
  • While whisking, slowly pour in evaporated milk.
  • Turn heat to medium-low and add in half of the cheese, stirring continually.
  • After the cheese is incorporated, stir in the other half of the cheese.
  • Once all the cheese has melted, stir in greek yogurt and seasonings.
  • Taste and re-season, if necessary.
  • Remove from heat and serve immediately with a scoop of fresh picco and chips!
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Nutrition

Calories: 124kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 252mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 0.3mg | Calcium: 223mg | Iron: 0.3mg