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Crock pot beef stroganoff over egg noodles
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5 from 45 votes

Slow Cooker Beef Stroganoff Recipe

This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main
Cuisine: American
Keyword: egg noodles, healthy, lightened up
Servings: 6 people
Calories: 671kcal




  • 1/2 cup beef broth ** divided
  • 1/2 cup skim milk
  • 1/2 cup white wine or more milk/broth
  • 2 teaspoons salt may need to lessen if you replace wine with broth
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon Paprika
  • 2 tablespoons unsalted butter
  • 1 (8 oz) package sliced mushrooms
  • 1 yellow onion minced
  • 2 pounds round steak cut into 1 inch cubes
  • 1/4 cup flour
  • 1 cup Sour cream
  • 1 (16 oz) package wide egg noodles cooked according to package directions


  • Grease crockpot with cooking spray.
  • Directly in the crockpot, whisk together 1/4 cup broth, milk, white wine, salt, pepper, onion powder, parsley, celery seed, and paprika.
  • Stir in butter, mushrooms, onion, and steak.
  • Cover and cook on LOW for 8 hours or HIGH for 4 hours.
  • Whisk together the other 1/4 cup beef broth, flour, and sour cream.
  • Stir into the crockpot and cook, UNCOVERED, for an additional 30 minutes.
  • Serve over cooked egg noodles!
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Calories: 671kcal | Carbohydrates: 64g | Protein: 48g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 189mg | Sodium: 995mg | Potassium: 974mg | Fiber: 3g | Sugar: 5g | Vitamin A: 525IU | Vitamin C: 2.5mg | Calcium: 133mg | Iron: 5.4mg