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These Mushroom Puffs are SO simple and elegant. The mushroom filling is so creamy, spicy & the phyllo pastry is warm, flakey, & melt in your mouth buttery. showmetheyummy.com #ad #BoursinParty #Walmart @Walmart @Boursin
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5 from 4 votes

Mushroom Puffs Recipe

These Mushroom Puffs are SO simple and elegant. The mushroom filling is so creamy, spicy & the phyllo pastry is warm, flakey, & melt in your mouth buttery.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: cheese stuffed dates, phyllo pastry sheets, savory
Servings: 20 puffs
Calories: 130kcal
Author: Jennifer Debth

Ingredients

Mushroom Puffs

  • 1/4 cup unsalted butter
  • 1 (16 oz) package sliced baby bella mushrooms
  • 2 (5.6 oz) packages Boursin Monterey Jack & Spicy Pepper Cheese Dip
  • Extra melted butter for brushing
  • 1/2 (16 ounce) package frozen phyllo pastry sheets thawed (1 roll)

Cheese Stuffed Dates

  • Whole pitted dates
  • Boursin Garlic & Fine Herbs Cheese
  • Prosciutto

Instructions

Mushroom Puffs

  • In a large saute pan, melt butter over medium heat.
  • Once melted, stir in sliced mushrooms and cook until tender, about 10 minutes (more or less to taste).
  • In the last minute or two, stir in Boursin Monterey Jack & Spicy Pepper Cheese Dip.
  • Stir until melted. Season with salt and pepper and set aside.
  • Preheat oven to 425 degrees F.
  • Unroll the phyllo dough, and cut into three equal strips.
  • Place two sheets of the phyllo onto your work surface. Cover the stack of remaining sheets with a damp paper towel. They’ll dry out if you don't.
  • Brush the top sheet of phyllo with the smallest amount of melted butter. If you use too much, these will get greasy.
  • In one corner, place 1-2 tablespoons of filling.
  • Fold phyllo dough over the filling to make a triangle.
  • Continue folding back and forth in a triangle shape.*
  • Gently press to make sure the filling is sealed.
  • Pace on an ungreased baking sheet, and spritz with the smallest amount of cooking spray. Again, if you use too much, these will end up greasy.
  • Repeat with remaining dough and filling.
  • Bake for 8 minutes, gently flipping halfway through.
  • After baking, if they’re a little greasy, just dap with a paper towel.
  • Serve and enjoy!

Cheese Stuffed Dates

  • Create a slit in the date.
  • Stuff with cheese.
  • Wrap with a small piece of prosciutto.
  • Serve cold/room temperature or serve warm!
  • If serving warm, preheat oven to 350 degrees and line a baking sheet with a silicone mat.
  • Bake until filling is warm and prosciutto is a little crispy, about 10 minutes.

Notes

*It sounds confusing, but it really is easy. Be sure to see my animated GIF above to see exactly how I did it!
Nutritional information is just for the puffs. Date nutritional information is not included, but to see a similar recipe's nutritional info check out my bacon wrapped dates.

Nutrition

Serving: 1puff | Calories: 130kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 162mg | Potassium: 111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Calcium: 17mg | Iron: 0.5mg