Oatmeal Chocolate Chip Cookies Recipe
These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!
Servings: 10 cookies
- 1/2 cup unsalted butter room temperature
- 3/4 cup dark brown sugar packed
- 1/2 tablespoon vanilla extract
- 1 large egg room temperature
- 1 1/4 cup ground old fashioned oats*
- 1 1/2 cups old fashioned oats left whole
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips Lately I've been preferring dark chocolate chips
Preheat oven to 350 degrees F and line 2 baking sheets with silicone mats.
In your stand mixer, beat butter and brown sugar together until fluffy, about 2 minutes.
Beat in vanilla and egg.
Stir in ground oats, whole oats, cinnamon, baking soda, and salt.
Mix until well combined.
Stir in chocolate chips.
Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet.
Bake immediately, or chill for 30-60 minutes.**
Bake cookies in preheated oven until golden brown, about 10-15 minutes.
Remove from oven and let cookies sit for 5 minutes.
Transfer to a wire cooling rack to let finish cooling or eat immediately!
Take 5 seconds to . We greatly appreciate it!
*Make ground oats by placing old fashioned oats in your food processor. Grind until the oats resemble flour then measure out the amount called for in the recipe.
**I never have had a problem with my cookies spreading when I don't refrigerate them, but if you're concerned, feel free to refrigerate the cookies then bake, as refrigerating will help the cookies keep their shape!
Serving: 1cookie | Calories: 311kcal | Carbohydrates: 39g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 187mg | Potassium: 135mg | Fiber: 4g | Sugar: 19g | Vitamin A: 310IU | Calcium: 35mg | Iron: 1.4mg