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4.86
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Roasted Potatoes and Green Beans Recipe
This Roasted Potatoes and Green Beans Recipe is my new, go-to spring side dish! Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Side Dish
Cuisine:
American
Keyword:
healthy, lemon dijon sauce, roasted veggies
Servings:
4
people
Calories:
271
kcal
Author:
Jennifer Debth
Ingredients
3/4
pounds
red potatoes
quartered or halved (depending on size)
3/4
pounds
yukon gold potatoes
quartered or halved (depending on size)
3/4
pounds
Green beans
trimmed
Lemon Dijon Sauce
1/4 - 1/3
cup
olive oil
I used
1/3 cup
1/3
cup
Dijon mustard
2
tablespoons
lemon juice
1
teaspoon
salt
plus more to taste
1/2
teaspoon
ground pepper
US Customary
-
Metric
Instructions
Line a baking sheet with a silicone mat and preheat oven to 375 degrees F.
Prep your veggies and place potatoes on the baking sheet. Set the green beans aside.
Whisk together sauce and pour half of it over the potatoes.
Roast potatoes for 20 minutes*.
While potatoes are roasting, toss the green beans with the remaining sauce and set aside.
After potatoes have roasted for 20 minutes, add green beans and roast another 20* or until veggies are tender.
Serve immediately!
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Notes
*Stir every 5-10 minutes to prevent burning.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
846
mg
|
Potassium:
946
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
600
IU
|
Vitamin C:
30.6
mg
|
Calcium:
78
mg
|
Iron:
4.6
mg