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This Roasted Potatoes and Green Beans Recipe is my new, go-to spring side dish! Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. showmetheyummy.com #roastedpotatoes #greenbeans
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4.86 from 14 votes

Roasted Potatoes and Green Beans Recipe

This Roasted Potatoes and Green Beans Recipe is my new, go-to spring side dish! Potatoes are paired w/ green beans & smothered in a lemon mustard dressing.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: healthy, lemon dijon sauce, roasted veggies
Servings: 4 people
Calories: 271kcal
Author: Jennifer Debth
Scale

Ingredients

  • 3/4 pounds red potatoes quartered or halved (depending on size)
  • 3/4 pounds yukon gold potatoes quartered or halved (depending on size)
  • 3/4 pounds Green beans trimmed

Lemon Dijon Sauce

  • 1/4 - 1/3 cup olive oil I used 1/3 cup
  • 1/3 cup Dijon mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon ground pepper

Instructions

  • Line a baking sheet with a silicone mat and preheat oven to 375 degrees F.
  • Prep your veggies and place potatoes on the baking sheet. Set the green beans aside.
  • Whisk together sauce and pour half of it over the potatoes.
  • Roast potatoes for 20 minutes*.
  • While potatoes are roasting, toss the green beans with the remaining sauce and set aside.
  • After potatoes have roasted for 20 minutes, add green beans and roast another 20* or until veggies are tender.
  • Serve immediately!
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Notes

*Stir every 5-10 minutes to prevent burning.

Nutrition

Calories: 271kcal | Carbohydrates: 32g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Sodium: 846mg | Potassium: 946mg | Fiber: 7g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 30.6mg | Calcium: 78mg | Iron: 4.6mg