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5 from 12 votes

Texas Caviar Recipe

Ready for the easiest Cinco de Mayo recipe ever? This Texas Caviar comes together in a matter of minutes and is full of fresh veggies, beans, corn, and topped with tangy red wine vinegar and lime dressing! 
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: American, Mexican
Keyword: cinco de mayo, easy, fresh
Servings: 12 people
Calories: 180kcal
Author: Jennifer Debth
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Ingredients

  • 1/2 cup red onion diced
  • 1/2 cup green bell pepper diced
  • 1/2 cup red bell pepper diced
  • 1/2 - 1 jalapeño peppers diced, seeded/deveined for a less spicy dip
  • 4 cloves garlic minced
  • 1 pint cherry tomatoes quartered (I used half red, half yellow tomatoes)
  • 1/2 cup Cilantro minced
  • 1 (15 oz) can black beans drained and rinsed
  • 1 (15 oz) can black-eyed peas drained and rinsed
  • 1 (15 oz) can corn drained and rinsed
  • 1/4 cup olive oil
  • 3 tablespoons lime juice
  • 3 tablespoons red wine vinegar
  • 2 1/2 teaspoons ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons salt + more to taste

Instructions

  • Stir all ingredients together in a large bowl.
  • Taste and adjust seasonings as needed.
  • Cover and store in fridge until ready to serve.
  • Serve with chips!
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Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 396mg | Potassium: 445mg | Fiber: 7g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 28.2mg | Calcium: 31mg | Iron: 2.4mg