Only 5 ingredients (I don't count the salt ;) ) are needed to make these Healthy Fruit Tarts! A simple crust made of cashews and raisins is topped with vanilla greek yogurt and loads of fresh raspberries. Healthy enough for breakfast, yet decadent enough for dessert!
Place about 1/4 - 1/3 cup greek yogurt into each tin.
Top with raspberries and optional toppings!
*I used raisins that I purchased the same day, but if you use older raisins (that seem really dry), you may need to soak them in warm water for 10 minutes, then drain and proceed with the recipe.**If you freeze for longer than an hour (say overnight), you may have a little trouble getting the tarts out of the tin. Just work with it for a second and they should pop out!