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No ice cream machine is needed to make this No Churn Mint Oreo Ice Cream Recipe! 7 ingredients & 10 minutes for the fluffiest, creamiest ice cream ever! showmetheyummy.com #mintoreo #nochurnicecream
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5 from 2 votes

No Churn Mint Oreo Ice Cream Recipe

No ice cream machine is needed to make this No Churn Mint Oreo Ice Cream Recipe! 7 ingredients & 10 minutes for the fluffiest, creamiest ice cream ever!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: creamy, mint oreos, no churn
Servings: 12 people
Calories: 326kcal
Author: Jennifer Debth
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Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon salt
  • 1 - 2 teaspoons mint extract **
  • 1/2 tablespoon vanilla extract
  • 1 heaping cup Mint Oreos roughly chopped (about 1 sleeve)
  • 1 pint heavy whipping cream cold

Instructions

  • Chill the bowl of your stand mixer in the freezer until cold.
  • In a separate bowl, mix together sweetened condensed milk, melted butter, salt, mint and vanilla extract together until well combined.
  • Stir in chopped Oreos. Set aside.
  • Remove the chilled bowl from the freezer and attach it to your stand mixer.
  • Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so.
  • Gently fold the whipped cream into the sweetened condensed milk mixture.
  • Place the ice cream into a large loaf pan (or tupperware container).
  • Cover tightly with saran wrap.
  • Place in the freezer until hard (about 12 hours)
  • Serve and enjoy!
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Notes

**Start with 1/2 teaspoon and go from there

Nutrition

Calories: 326kcal | Carbohydrates: 29g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 216mg | Potassium: 181mg | Fiber: 1g | Sugar: 24g | Vitamin A: 670IU | Vitamin C: 1.1mg | Calcium: 123mg | Iron: 1.2mg