Mexican Turkey Burgers Recipe
These are the BEST Mexican Turkey Burgers. Tender, seasoned turkey burgers + crunchy slaw, fresh pico, and a creamy avocado sauce make these perfect for an easy, healthy, and delicious dinner!
Servings: 4 Burgers
Calories: 452kcal
Equipment
Ingredients
- 1 (1 pound) package Jennie-O Seasoned Turkey Burger Patties
Coleslaw
- 1 cup pre-packaged coleslaw shredded cabbage
- 1 cup shredded purple cabbage
- 1/4 cup Cilantro minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- salt and pepper to taste
Avocado Cream
- 1 avocado pitted and taken out of the flesh
- 1/4 cup non fat plain greek yogurt
- 2 tablespoons lime
- 2 cloves garlic
- salt to taste
Other
- 4 burger buns
- Crumbled feta or cotija
Instructions
Burger
- Cook patties according to package directions.
Coleslaw
- Place coleslaw, cabbage, and cilantro into a medium sized bowl. Set aside.
- In a small bowl, whisk together lime juice, olive oil, and honey.
- Toss together slaw and dressing.
- Season with salt and pepper and serve immediately.*
Avocado Cream
- Combine all ingredients into a food processor.
- Pulse together until smooth.
- Season with salt, to taste and serve immediately!
Other
- Serve above ingredients in a bun with a sprinkle of cotija or feta and enjoy!
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Notes
*If not serving immediately store slaw and sauce in the fridge separately.
**Nutritional information includes everything, including bun!
***Store all burger components separately.
Nutrition
Serving: 1burger | Calories: 452kcal | Carbohydrates: 34g | Protein: 28g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 335mg | Potassium: 400mg | Fiber: 5g | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 27.4mg | Calcium: 134mg | Iron: 3.1mg