Spicy Chicken Sausage Pasta Recipe
A completely gluten free pasta dish, this Spicy Chicken Sausage Pasta Recipe is full of gluten free penne, chicken apple sausage, veggies, and the creamiest sauce!
Servings: 6 people
Calories: 652kcal
Equipment
Ingredients
- 1 (12 oz) box Barilla® GF Penne Pasta
- 2 tablespoons extra virgin olive oil
- 1 (12 oz) package Aidells® Chicken & Apple Sausage sliced rounds
- 1/2 yellow onion diced
- 1 whole jalapeño diced (de-seeded for less spice)
- 1/4 cup white wine or chicken broth
- 2 cloves garlic minced
- 1 (15 oz) can corn drained
- 1 (14.5 oz) can diced tomatoes drained
- 1 (8 oz) package cream cheese room temperature
- 1 cup freshly grated parmesan room temperature
- 1/4 cup fresh basil leaves chopped
- salt and pepper to taste
Instructions
- Cook pasta according to package directions, and reserve 1/2 cup of the pasta water.
- Heat a large saute pan over medium heat. Once hot, add the olive oil and sausage, and brown for about 3-5 minutes.
- Add onion and jalapeno and cook for an additional 5 minutes, or until onion is soft.
- De-glaze with 1/4 cup white wine, let it cook for about 60 seconds.
- Stir in the garlic, corn, and tomatoes, and cook, stirring often, until the corn is warmed through, another 2 minutes.
- Stir in cream cheese, reserved pasta water, and parmesan. Mix until parmesan has melted and cream cheese has incorporated.
- Remove from heat, stir in pasta and basil and serve immediately
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Nutrition
Calories: 652kcal | Carbohydrates: 65g | Protein: 28g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 96mg | Sodium: 978mg | Potassium: 540mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1115IU | Vitamin C: 13.4mg | Calcium: 261mg | Iron: 2.6mg