Strawberry Coconut Popsicles Recipe
Strawberry Coconut Popsicles, my favorite summer treat! Full of greek yogurt and fresh fruit, the ingredient list is short, the popsicles are creamy dreamy, and you better believe they're healthy enough to enjoy without the guilt!
Servings: 8 popsicles
Calories: 130kcal
Equipment
Ingredients
Coconut Layer
- 1 cup vanilla greek yogurt or toasted coconut
- 1/4 cup canned coconut milk
- 1 cup sweetened coconut flakes
Strawberry Layer
- 1 pint strawberries stems removed
- 1 cup vanilla greek yogurt
Instructions
Coconut Layer
- Place ingredients into food processor.
- Blend until smooth.
- Transfer to a bowl.
Strawberry Layer
- Place ingredients into food processor.
- Blend until smooth.
- Transfer to a bowl.
Assembly
- Alternating flavors, pour coconut/strawberry mixtures into popsicle molds until full.
- Place the "lid" of the popsicle mold on and insert popsicle sticks.
- Freeze overnight.
To remove
- Submerge half of the popsicle molds in warm water for a few minutes, or until popsicles easily "pop" out.
- Enjoy immediately or re-freeze on a baking sheet.
- Once re-frozen, place in a gallon sized baggie and store in the freezer!
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Notes
Just a heads up, these popsicles have a ton of texture: chewy bits from the coconut flakes, and seeds from the strawberries. The textures are absolutely amazing, but these are definitely not smooth like store bought popsicles. :)
Nutrition
Serving: 1popsicle | Calories: 130kcal | Carbohydrates: 18g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 49mg | Potassium: 200mg | Fiber: 2g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 0.5mg