Pineapple Salsa Recipe
This Pineapple Salsa Recipe is a fun tropical twist on a classic. This sweet and spicy dip takes just 10 minutes to make and is packed with the freshest ingredients!
Servings: 4 people
- 2 cups diced pineapple
- 1 cup diced green bell peppers
- 1 cup diced cucumbers
- 1/2 cup minced red onion
- 1/2 cup Cilantro minced
- 1 jalapeno pepper minced, seeded if you want a more mild taste
- 1/4 cup freshly squeezed lime juice
- salt to taste
Place all ingredients into a large bowl.
Stir to combine.
Taste and re-season if necessary.
Store, covered, in the fridge until ready to use!
Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 258mg | Fiber: 2g | Sugar: 11g | Vitamin A: 385IU | Vitamin C: 81.2mg | Calcium: 24mg | Iron: 0.4mg