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Bowl of pineapple salsa
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5 from 2 votes

Pineapple Salsa Recipe

This Pineapple Salsa Recipe is a fun tropical twist on a classic. This sweet and spicy dip takes just 10 minutes to make and is packed with the freshest ingredients! 
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: chips and dip, easy, fresh
Servings: 4 people
Calories: 66kcal
Author: Jennifer Debth




  • 2 cups diced pineapple
  • 1 cup diced green bell peppers
  • 1 cup diced cucumbers
  • 1/2 cup minced red onion
  • 1/2 cup Cilantro minced
  • 1 jalapeno pepper minced, seeded if you want a more mild taste
  • 1/4 cup freshly squeezed lime juice
  • salt to taste


  • Place all ingredients into a large bowl.
  • Stir to combine.
  • Taste and re-season if necessary.
  • Store, covered, in the fridge until ready to use!
  • Serve chilled.
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Calories: 66kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 258mg | Fiber: 2g | Sugar: 11g | Vitamin A: 385IU | Vitamin C: 81.2mg | Calcium: 24mg | Iron: 0.4mg