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Pork burger with fries and bbq sauce
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5 from 2 votes

Pork Burger Recipe

These Pork Burgers are grilled to juicy perfection. Tender pork patties are smothered in a tangy spice rub, then topped with melty pepperjack cheese and fresh pineapple salsa. 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner, Meat and Chicken, Vegetarian, Main Dish
Cuisine: American
Keyword: easy, grilling, summer
Servings: 4 Burgers
Calories: 308kcal
Author: Jennifer Debth

Equipment

Ingredients

Pork Burger

  • 1 pound ground pork shaped into 4 equal 1/2 in thick patties
  • 2 tablespoons Stubb's Pork Rub

Suggested Ad-Ons

  • 4 slices pepperjack cheese
  • 4 hamburger buns
  • Stubb's Original BBQ Sauce
  • Pineapple Salsa
US Customary - Metric

Instructions

Pork Burger

  • Form your ground pork into 4 even patties.
  • Coat each patty evenly with 1/2 tablespoon of pork rub.
  • Preheat grill to medium high, about 400-450 degrees F.
  • Grill patties for 4-5 minutes on each side, or until fully cooked through.

To Serve

  • Serve with pepperjack cheese, buns, BBQ sauce, and pineapple salsa and enjoy!
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Notes

Nutritional information does not include cheese, bun, pineapple salsa or BBQ sauce. 

Nutrition

Serving: 1burger patty | Calories: 308kcal | Carbohydrates: 2g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 65mg | Potassium: 345mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg