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You guys are gonna FLIP for these classic Buttermilk Pancakes. Only 8 ingredients for ultra fluffy, perfectly sweet, incredibly easy pancakes! showmetheyummy.com Recipe adapted from Fast & Easy Five Ingredient Recipes: A Cookbook For Busy People #pancakes #sweetphicookbook
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4.96 from 22 votes

Buttermilk Pancakes Recipe

You guys are gonna FLIP for these classic Buttermilk Pancakes. Only 8 ingredients for ultra fluffy, perfectly sweet, incredibly easy pancakes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: 8 ingredient, buttermilk, easy
Servings: 5 large pancakes
Calories: 198kcal
Author: Jennifer Debth

Ingredients

  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter melted

Instructions

  • Whisk flour, sugar, baking soda, and salt together in a large bowl.
  • Make a well in the center of the dry ingredients and crack the egg into the well.
  • Pour buttermilk, vanilla, and butter onto the egg.
  • Break up the egg with a wooden spoon and then gently stir the batter until it's combined.
  • DON'T OVERMIX. There will be a few lumps, that's ok.
  • Set this aside while you preheat your non stick pan over medium/medium-high heat.
  • Once hot, spray the pan with cooking spray.
  • Using a 1/2 cup measuring cup, pour batter onto the skillet.
  • Cook 1-3 minutes, or until bottom is lightly browned.
  • Flip and cook an additional minute or so, until the pancake has cooked through.*
  • Spray with cooking spray and repeat with remaining batter.
  • Serve with maple syrup, peanut butter, berries, etc!

Notes

Recipe adapted from Fast & Easy Five Ingredient Recipes: A Cookbook For Busy People.
*Cooking time may vary depending on your skillet, your stove, the size of your pancakes etc. For me, once my pan was hot over medium heat, I only needed to cook my pancakes 1 minute per side.

Nutrition

Serving: 1large pancake | Calories: 198kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 628mg | Potassium: 108mg | Fiber: 1g | Sugar: 13g | Vitamin A: 140IU | Calcium: 65mg | Iron: 1.4mg