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Full of fresh blueberries, raspberries, and dark chocolate chips, this Berry Banana Bread is loaded with goodness and is the perfect breakfast, snack, or dessert! showmetheyummy.com Recipe made in partnership w/ @DriscollsBerry #finestberries #bananabread
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4.75 from 8 votes

Berry Banana Bread Recipe

This Berry Banana Bread Recipe is full of fresh blueberries, raspberries, and dark chocolate chips! It's so easy to make and results in ultra moist and sweet banana bread and muffins!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: dark chocolate chips, easy, mixed berry
Servings: 18 people (12 slices from the loaf + 6 muffins)
Calories: 195kcal
Author: Jennifer Debth
Scale

Ingredients

Buttermilk

  • 1 cup skim milk room temperature
  • 1/4 cup white vinegar

Dry Ingredients

  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup dark brown sugar packed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter melted
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 3/4 cup mashed bananas about 2 bananas

Mix-Ins

  • 1 tablespoon all purpose flour
  • 1/3 package Driscoll's Blueberries (2 oz or 1/2 cup) + more for topping
  • 1/3 package Driscoll's Raspberries (2 oz or 1/2 cup) halved + more for topping
  • 1/2 cup dark chocolate chips + more for topping
  • Sparkling sugar optional for topping

Instructions

  • Preheat oven to 425 degrees F and spray a loaf pan and 6 slots of a standard 12 slot muffin tin with cooking spray. Set aside.
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Buttermilk

  • Combine milk and vinegar together. Let sit for 10 minutes.
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Dry Ingredients

  • Whisk together dry ingredients in a large bowl. Set aside.
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Wet Ingredients

Mix-Ins

  • Gently toss 1 tablespoon flour with the blueberries, raspberries, and dark chocolate chips. Set aside.
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Assembly

  • Combine the buttermilk, wet, and dry ingredients until just combined - it's ok if there's a few lumps.
  • Gently fold in the mix-ins.
  • Using a 1/4 cup measuring cup, scoop batter into prepared muffin tin - you'll only fill 6 slots.
  • Pour remaining batter into prepared loaf pan.
  • Top each muffin/loaf with more blueberries, halved raspberries, chocolate chips, and sparkling sugar if desired.
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Baking the Bread

  • Bake loaf for 5 minutes at 425 degrees F.
  • Keeping the loaf in the oven, lower heat to 350 degrees and bake for an additional 45-55 minutes.
  • Cool and enjoy!
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Baking the Muffins

  • Bake muffins for 5 minutes at 425 degrees F.
  • Keeping the muffins in the oven, heat to 350 degrees and bake muffins for an additional 5-8 minutes.
  • Cool and enjoy!
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Nutrition

Serving: 1slice or 1 muffin | Calories: 195kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 149mg | Potassium: 200mg | Fiber: 1g | Sugar: 16g | Vitamin A: 70IU | Vitamin C: 2.1mg | Calcium: 73mg | Iron: 1.2mg