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At only 60 calories, these Turkey Meatballs are the perfect, healthy, easy, weeknight meal. These are made without breadcrumbs, are gluten free, and are so juicy! showmetheyummy.com #glutenfree #turkeymeatballs
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4.88 from 8 votes

Turkey Meatballs Recipe

At only 60 calories, these Turkey Meatballs are the perfect, healthy, easy, weeknight meal. These are made without breadcrumbs, are gluten free, and are so juicy!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: American, Italian
Keyword: ground turkey, healthy, zoodles
Servings: 18 small meatballs
Calories: 59kcal
Scale

Ingredients

Turkey Meatballs

  • 1 pound lean ground turkey
  • 1 large egg beaten
  • 1/4 cup freshly shaved parmesan
  • 1 teaspoon dried garlic powder
  • 1 teaspoon dried onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

For serving

  • 1 (24 oz) jar red pasta sauce
  • 1/2 pound whole grain spaghetti
  • 1/2 pound zucchini noodles watch video for reference on how to make them

Garnish

  • Fresh basil chopped
  • parmesan

Instructions

Turkey Meatballs

  • Preheat broiler on high for 5 minutes.
  • Combine all meatball ingredients in large bowl.
  • Use your hands to mix the ingredients.
  • Use a 1.5 tablespoon cookie scoop to scoop 18 meatballs onto a rimmed cookie sheet.
  • Broil on top rack for 5 minutes.
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For serving

  • In a large skillet, bring pasta sauce to a low simmer.
  • Add in cooked meatballs and simmer together for 5-10 minutes or until meatballs are completely cooked through.
  • Serve with your choice of pasta, fresh basil, more parmesan and enjoy!
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Video

Notes

*Nutrition is for 1 meatball (out of 18) excluding the pasta sauce, pasta, and garnish.

Nutrition

Calories: 59kcal | Carbohydrates: 0.3g | Protein: 7.7g | Fat: 3.3g