Turkey Meatballs Recipe
These quick and easy, ultra juicy Turkey Meatballs are the perfect blend of nutritious and delicious! Made without breadcrumbs, these are naturally gluten-free and kid-approved.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: American, Italian
Keyword: easy dinner, ground turkey, healthy, healthy dinner recipe, healthy meatballs, high protein dinner, kid friendly, low fat recipe
Servings: 18 meatballs
Calories: 59kcal
- 1 pound lean ground turkey
- 1 large egg beaten
- 1/4 cup freshly shaved parmesan
- 1 teaspoon dried garlic powder
- 1 teaspoon dried onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Marinara Sauce for serving
- Spaghetti for serving
Place oven rack onto the top rung, then preheat broiler on high for 5 minutes.
Place ground turkey, beaten egg, parmesan, garlic powder, onion powder, basil, salt, and pepper into a large bowl, then mix to combine.
Use a cookie scoop to form 18 meatballs, place meatballs onto a rimmed baking sheet, then broil for 5 minutes or until the tops are golden brown.
Bring pasta sauce to a low simmer in a large skillet over medium heat.
Stir in broiled meatballs and simmer for 5-10 minutes or until meatballs are completely cooked through.
Serve with your choice of pasta, fresh basil, and parmesan and enjoy!
Take 5 seconds to . We greatly appreciate it!
Serving: 1meatball | Calories: 59kcal | Carbohydrates: 0.3g | Protein: 7.7g | Fat: 3.3g