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Bacon Wrapped Dates Recipe
These 3 ingredient Bacon Wrapped Dates are a crowd favorite! Only 20 minutes to whip up this sweet and salty appetizer!
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Appetizer
Cuisine:
American
Keyword:
baked, goat cheese filling, three-ingredient
Servings:
16
bites
Calories:
135
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Silicone Mats
Ingredients
1
(4 oz)
log goat cheese
softened to room temperature
16 - 18
Medjool dates
pitted and sliced in half lengthwise
8-9
strips
bacon
sliced in half
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees and line a rimmed baking sheet with parchment paper.
Stuff dates with goat cheese.
Wrap each date in a piece of bacon.
Place on baking sheet and bake for 15-20 minutes, or until bacon is cooked to your liking.*
Cool slightly and enjoy!
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Notes
*If the bottom of the bacon starts to get too brown, rotate the date to ensure even cooking.
Nutrition
Serving:
1
"bite"
|
Calories:
135
kcal
|
Carbohydrates:
19
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
99
mg
|
Potassium:
199
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
115
IU
|
Calcium:
26
mg
|
Iron:
0.4
mg