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This Lemon Pepper Salmon with Coconut Brown Rice is ready in less than 20 minutes! Tender, lemony salmon is served with Thai inspired brown rice and green beans for a healthy and delicious meal! showmetheyummy.com Made in partnership w/ @chickenofthesea & @minutericeUS #NationalSalmonDay #SalmonLovesRice
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5 from 1 vote

Lemon Pepper Salmon with Coconut Brown Rice Recipe

This Lemon Pepper Salmon with Coconut Brown Rice is ready in less than 20 minutes! Tender, lemony salmon is served with Thai inspired brown rice and green beans for a healthy and delicious meal!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Keyword: healthy, roasted green beans, summer
Servings: 1 bowl
Calories: 356kcal
Author: Jennifer Debth
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Ingredients

Roasted Green Beans

  • Green beans washed, dried, and trimmed
  • olive oil
  • salt

Brown Rice

  • 1 cup Minute® Ready to Serve Whole Grain Brown Rice Cup
  • 2-3 tablespoons canned lite coconut milk
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground garlic
  • 1/2 teaspoon honey
  • 1/8 teaspoon salt

Lemon Pepper Salmon

  • 1 Chicken of the Sea Lemon Pepper Flavored Salmon Pouch

Instructions

Roasted Green Beans

  • Preheat oven to 400 degrees F.
  • On a rimmed baking sheet, toss green beans with olive oil and salt.
  • Roast for 15-20 minutes or until green beans are cooked to your liking.
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Brown Rice

  • Remove film from the rice cup.
  • Stir in coconut milk, ginger, garlic, honey, and salt.
  • Heat according to package directions.
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Lemon Pepper Salmon

  • Remove salmon from pouch and place on a microwave safe plate.
  • Nuke in the microwave until warm.
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Serve

  • Place the rice in a bowl and serve with warmed salmon and roasted green beans!
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Notes

Nutritional information does not include green beans.

Nutrition

Serving: 1bowl | Calories: 356kcal | Carbohydrates: 51g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 588mg | Potassium: 390mg | Fiber: 4g | Sugar: 3g | Calcium: 220mg | Iron: 1.6mg