This Goulash Recipe is a family favorite! Beefy macaroni simmered in a cozy tomato sauce. This delicious one-pot wonder is ready in under 30 minutes!
Servings: 6 people
- 1 1/4 pound lean ground beef
- 1 yellow onion diced
- 1/2 green bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 3/4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can garlic and olive oil petite diced tomatoes
- 1 1/4 cups uncooked elbow macaroni
- salt to taste
Heat a large stock pot over medium/medium-high heat.
Once hot, cook beef, onion, and pepper together until beef is no longer pink and onions are tender, about 5-7 minutes.
Stir in garlic and spices. Cook 30 seconds.
Stir in the rest of the ingredients.
Bring to a simmer over high heat.
Once simmering, simmer for about 5 minutes uncovered.
Cover then simmer another 7-10 minutes or until pasta is cooked to your liking. Stir occasional to prevent sticking. You’ll need to adjust your heat lower to keep the mixture at a simmer.
Remove bay leaf, taste and re-season if necessary and serve!
Take 5 seconds to . We greatly appreciate it!
Calories: 286kcal | Carbohydrates: 32g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 981mg | Potassium: 883mg | Fiber: 3g | Sugar: 7g | Vitamin A: 425IU | Vitamin C: 26.2mg | Calcium: 70mg | Iron: 4.9mg