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4.92 from 24 votes

Goulash Recipe

This Goulash Recipe is a family favorite! Beefy macaroni simmered in a cozy tomato sauce. This delicious one-pot wonder is ready in under 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish, Pasta
Cuisine: American
Keyword: cozy, ground beef, one-pot meal
Servings: 6 people
Calories: 286kcal
Author: Jennifer Debth

Equipment

Scale

Ingredients

  • 1 1/4 pound lean ground beef
  • 1 yellow onion diced
  • 1/2 green bell pepper diced
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 3/4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can garlic and olive oil petite diced tomatoes
  • 1 1/4 cups uncooked elbow macaroni
  • salt to taste

Instructions

  • Heat a large stock pot over medium/medium-high heat.
  • Once hot, cook beef, onion, and pepper together until beef is no longer pink and onions are tender, about 5-7 minutes.
  • Stir in garlic and spices. Cook 30 seconds.
  • Stir in the rest of the ingredients.
  • Bring to a simmer over high heat.
  • Once simmering, simmer for about 5 minutes uncovered.
  • Cover then simmer another 7-10 minutes or until pasta is cooked to your liking. Stir occasional to prevent sticking. You’ll need to adjust your heat lower to keep the mixture at a simmer.
  • Remove bay leaf, taste and re-season if necessary and serve!
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Nutrition

Calories: 286kcal | Carbohydrates: 32g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 981mg | Potassium: 883mg | Fiber: 3g | Sugar: 7g | Vitamin A: 425IU | Vitamin C: 26.2mg | Calcium: 70mg | Iron: 4.9mg