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A healthy version of a favorite classic, these Pizza Stuffed Chicken Roll-Ups are only 245 calories and actually taste like pizza! Full of mozzarella, turkey pepperoni, and veggies! showmetheyummy.com #healthypizza #stuffedchicken
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5 from 3 votes

Pizza Stuffed Chicken Roll-Ups Recipe

A healthy version of a favorite classic, these Pizza Stuffed Chicken Roll-Ups are only 245 calories and actually taste like pizza! Full of mozzarella, turkey pepperoni, and veggies!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Dish, Pizza
Cuisine: American
Keyword: chicken breast, kid-approved, marinara sauce
Servings: 4 roll-ups
Calories: 263kcal
Author: Jennifer Debth
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Ingredients

  • 2 (8 oz) boneless skinless chicken breasts*
  • 1/4 teaspoon salt
  • black pepper
  • 1/2 cup shredded part-skim mozzarella
  • 8 slices turkey pepperoni
  • 8 slices white button mushrooms
  • 1/4 cup seasoned whole wheat bread crumbs
  • 2 tablespoons Parmesan cheese
  • 1/2 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 cup marinara sauce
  • 8 thin slices red onion
  • 2 tablespoons green bell pepper finely chopped

Instructions

  • Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil or parchment and spray with cooking spray.
  • Halve each chicken breast horizontally to create 2 cutlets. Cover with a piece of wax paper and lightly pound to a 1/4 in thickness. Season with salt and pepper.
  • Lay the chicken cutlets on a work surface and top each piece, in the center, with 1 tablespoon mozzarella, 2 slices pepperoni, and 2 slices mushroom. Loosely roll each one up and set them seam side down.
  • In a bowl, combine the bread crumbs and Parmesan. In a second bowl, combine the olive oil, lemon juice, and pepper, to taste.
  • Dip a chicken roll-up into the oil mixture, then in the bread crumb mixture. Place it seam side down on the prepared baking sheet. Repeat with the remaining chicken. Lightly spray the roll-ups with cooking spray.
  • Bake until the chicken is nearly done, about 20 minutes. Remove the baking sheet from the oven.
  • Top each roll-up with 1 tablespoon marinara, 1 tablespoon mozzarella, 2 slices red onion, and 1 1/2 teaspoons bell pepper.
  • Bake until the cheese is melted and the sauce is hot, 4 to 5 more minutes. Serve immediately.
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Video

Notes

Recipe from Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes by Gina Homolka
*I got a pound of thinly sliced chicken breasts (4 (4 oz) sliced chicken breasts), so I could skip the halving step.

Nutrition

Serving: 1roll-up | Calories: 263kcal | Carbohydrates: 12g | Protein: 35g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 86mg | Sodium: 598mg | Potassium: 945mg | Fiber: 2g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 11.9mg | Calcium: 143mg | Iron: 1.8mg