Cornbread Recipe
This is the BEST Cornbread Recipe! Made with cornmeal, creamed corn, and sweet corn – it's gluten free, perfectly sweet, and PACKED with corn flavor.
Servings: 8 people
Calories: 358kcal
Equipment
Ingredients
- 1/2 cup unsalted butter melted
- 2/3 cup granulated sugar
- 2 large eggs room temperature
- 1 cup buttermilk room temperature
- 2 cups yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (15 oz) can cream style corn
- 1 (15 oz) can sweet corn drained
Instructions
- Grease a cast-iron skillet (or similar baking dish) with cooking spray.*
- Preheat oven to 375 degrees F.
- In a large bowl, whisk together the butter, sugar, eggs, and buttermilk.
- Using a spatula, fold in the rest of the ingredients.
- Pour batter into prepared pan.
- Bake in preheated oven for about 40 minutes, or until fully cooked.
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Video
Notes
You can also make this in a 9x13 in baking pan. Bake for 20-30 minutes.
Nutrition
Serving: 1slice | Calories: 358kcal | Carbohydrates: 47g | Protein: 7g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 269mg | Potassium: 191mg | Fiber: 4g | Sugar: 19g | Vitamin A: 125IU | Calcium: 45mg | Iron: 1.4mg