Holiday Stuffed Shells
Leftovers just got a makeover with these Holiday Stuffed Shells! Leftover potatoes, stuffing, and turkey get smothered in a red wine mushroom gravy and stuffed into pasta shells!
Servings: 6 people
Calories: 529kcal
Equipment
Ingredients
Red Wine Mushroom Gravy
- 1/4 cup unsalted butter divided
- 1 (8 oz) package baby bella mushrooms sliced
- 1/4 teaspoon black pepper
- 2 tablespoons all purpose flour
- 1 cup chicken broth
- 1/2 cup Barefoot Cabernet Sauvignon
- 2 tablespoons half and half
Holiday Stuffed Shells
- 1 (12 oz) box jumbo pasta shells cooked according to package directions
- leftover mashed potatoes
- leftover turkey cubed
- leftover stuffing
Instructions
Red Wine Mushroom Gravy
- In a non stick pan, melt butter over medium heat.
- Once melted, stir in the mushrooms and pepper and cook for about 4 to 5 minutes, stirring regularly.
- Sprinkle in flour and cook for 1 minute.
- Stir in broth and red wine and cook 3-5 minutes or until thickened.
- Stir in the additional 2 tablespoons of butter and half and half.
- Cook until the butter has melted, season with salt, and serve!
Holiday Stuffed Shells
- Pre-heat oven to 350 degrees F and spray a baking dish with cooking spray.
- Take one shell and fill with gravy, mashed potatoes, turkey, and stuffing.
- Place in baking dish.
- Repeat with remaining shells/leftovers.
- Cover baking dish with foil and bake until warmed through, about 20-30 minutes.
- Serve and enjoy!
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Video
Notes
Nutritional information is a rough guesstimate. Values will vary based on YOUR leftover ingredients and how much you use of each!
Nutrition
Calories: 529kcal | Carbohydrates: 70g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 444mg | Potassium: 646mg | Fiber: 5g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 14.9mg | Calcium: 51mg | Iron: 2.3mg