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Stack of Christmas Crack
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4.97 from 339 votes

Christmas Crack Recipe

This Christmas Crack is crunchy, salty, and sweet! Saltine crackers are layered with a 2 ingredient caramel, melted chocolate, and toffee bits. The best holiday candy!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: christmas candy, saltine crackers, toffee
Servings: 16 people
Calories: 302kcal


  • 1 sleeve salted saltine crackers about 42 crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup brown sugar packed
  • 1 (12 oz) package dark chocolate chips can use semi-sweet or milk chocolate
  • heath toffee bits
  • white chocolate melted


  • Preheat oven to 375 degrees F and line a rimmed cookie sheet with parchment paper. Grease parchment paper with cooking spray. 
  • Place crackers side by side on lined pan. Set aside.
  • In a large saucepan, combine butter and brown sugar.
  • Bring to boil over medium/medium-high heat and boil for 3 minutes, stirring constantly.
  • Pour evenly over crackers.
  • Bake in preheated oven for 5 minutes.
  • Remove from oven and sprinkle chocolate chips on top.
  • Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers (if the chocolate chips aren't melting, place in warm oven)
  • Top with toffee bits and drizzle with white chocolate.
  • Cool completely in fridge (at least 2 hours) or in freezer (at least 1 hour), then break into pieces.
  • Store in fridge in covered airtight container.
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Nutritional information does not include Heath or white chocolate. 


Calories: 302kcal | Carbohydrates: 31g | Protein: 3g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 109mg | Potassium: 168mg | Fiber: 1g | Sugar: 21g | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg