Champagne Sugar Cookies Recipe
These Champagne Sugar Cookies with Champagne Buttercream are ultra sparkly and perfect for celebrating! They're also surprisingly easy to make and only require 7 ingredients!
Servings: 18 cookies
Calories: 335kcal
Ingredients
Champagne Sugar Cookies
- 1 (15.25 oz) box vanilla cake mix
- 2 large eggs whisked
- 5 tablespoons unsalted butter melted
- 1/4 cup Barefoot Bubbly Moscato Spumante
Champagne Buttercream
- 1 stick (1/2 cup) unsalted butter softened
- 6 cups powdered sugar
- 1/4 teaspoon salt
- 1/4 cup pomegranate juice
- 1/4 cup Barefoot Bubbly Moscato Spumante
- Sparkling sugar
Instructions
Champagne Sugar Cookies
- In a large bowl, stir together cake mix, eggs, butter, and champagne.
- Cover with saran wrap and chill in the fridge for 30 minutes.
- Line a cookie sheet with a silicone mat and use a 1.5 tablespoon cookie scoop to form the dough into balls.
- Place on cookie sheet and chill the cookies for an additional 10 minutes
- Preheat oven to 350 degrees F and bake cookies for 9-11 minutes, or until cookies are cooked.
- Cool before frosting with buttercream.
Champagne Buttercream
- Using a stand or hand mixer, beat butter for 60 seconds.
- Pour in powdered sugar, salt, pomegranate juice, and champagne.
- Beat until all the ingredients are combined and the frosting is fluffy.
- Frost the cookies using a knife or pipe the frosting on using a piping bag fitted with a Wilton 1M tip.
- Top with sparkling sugar and enjoy!
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Video
Notes
These can be stored in an airtight container at room temperature or in the fridge.
*Freeze without frosting.
Nutrition
Serving: 1frosted cookie | Calories: 335kcal | Carbohydrates: 60g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 210mg | Potassium: 33mg | Fiber: 1g | Sugar: 50g | Vitamin A: 35IU | Calcium: 56mg | Iron: 0.6mg