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#ad These Champagne Sugar Cookies with Champagne Buttercream are ultra sparkly and perfect for celebrating! They're also surprisingly easy to make and only require 7 ingredients! showmetheyummy.com Made in partnership w/ @barefootwine #sugarcookies #buttercream
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5 from 3 votes

Champagne Sugar Cookies Recipe

These Champagne Sugar Cookies with Champagne Buttercream are ultra sparkly and perfect for celebrating! They're also surprisingly easy to make and only require 7 ingredients!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: buttercream frosting, champagne frosting, new years eve dessert
Servings: 18 cookies
Calories: 335kcal
Author: Jennifer Debth

Ingredients

Champagne Sugar Cookies

  • 1 (15.25 oz) box vanilla cake mix
  • 2 large eggs whisked
  • 5 tablespoons unsalted butter melted
  • 1/4 cup Barefoot Bubbly Moscato Spumante

Champagne Buttercream

  • 1 stick (1/2 cup) unsalted butter softened
  • 6 cups powdered sugar
  • 1/4 teaspoon salt
  • 1/4 cup pomegranate juice
  • 1/4 cup Barefoot Bubbly Moscato Spumante
  • Sparkling sugar

Instructions

Champagne Sugar Cookies

  • In a large bowl, stir together cake mix, eggs, butter, and champagne.
  • Cover with saran wrap and chill in the fridge for 30 minutes.
  • Line a cookie sheet with a silicone mat and use a 1.5 tablespoon cookie scoop to form the dough into balls.
  • Place on cookie sheet and chill the cookies for an additional 10 minutes
  • Preheat oven to 350 degrees F and bake cookies for 9-11 minutes, or until cookies are cooked.
  • Cool before frosting with buttercream.

Champagne Buttercream

  • Using a stand or hand mixer, beat butter for 60 seconds.
  • Pour in powdered sugar, salt, pomegranate juice, and champagne.
  • Beat until all the ingredients are combined and the frosting is fluffy.
  • Frost the cookies using a knife or pipe the frosting on using a piping bag fitted with a Wilton 1M tip.
  • Top with sparkling sugar and enjoy!

Video

Notes

These can be stored in an airtight container at room temperature or in the fridge.
*Freeze without frosting.

Nutrition

Serving: 1frosted cookie | Calories: 335kcal | Carbohydrates: 60g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 210mg | Potassium: 33mg | Fiber: 1g | Sugar: 50g | Vitamin A: 35IU | Calcium: 56mg | Iron: 0.6mg