Crockpot Tomato Tortellini Soup Recipe
A light vegetarian soup loaded with cheesy pasta, tomatoes, and spices, this Crockpot Tomato Tortellini Soup is quick to put together and is a sure crowd pleaser!
Servings: 8 people
Calories: 303kcal
Equipment
Ingredients
- 1 yellow onion diced
- 4 cloves garlic left whole
- 2 (14.5) oz cans Red Gold Whole Peeled Tomatoes
- 1 (15 oz) can Red Gold Tomato Sauce
- 4 cups vegetable broth
- 1 tablespoon brown sugar packed
- 1/2 tablespoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/2 cup non fat plain greek yogurt
- 1/2 cup shredded parmesan cheese
- 1 (20 oz) package refrigerated three-cheese tortellini
Instructions
- Grease crockpot.
- Place onion, garlic, tomatoes, tomato sauce, broth, brown sugar, dried basil, dried oregano, salt, pepper, and bay leaf into crockpot.
- Stir to combine.
- Cover and cook on HIGH for 3-4 hours or LOW 7-8 hours.
- Remove bay leaf and blend until smooth (either using a stick blender directly in crockpot or in your stand blender).
- Place soup back into crockpot (if using your stand blender).
- Stir in greek yogurt, parmesan, and tortellini.
- Cover and cook on HIGH for an additional 15-30 minutes or until tortellini is warmed through.
- Serve and enjoy!
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Nutrition
Calories: 303kcal | Carbohydrates: 43g | Protein: 16g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 1455mg | Potassium: 425mg | Fiber: 5g | Sugar: 10g | Vitamin A: 650IU | Vitamin C: 14.8mg | Calcium: 240mg | Iron: 3.7mg