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Blue Cheese Steak Crostini Recipe

This Blue Cheese Steak Crostini is elegant yet simple. Toasted bread, creamy blue cheese, perfectly cooked steak and roasted tomatoes!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: baguette, blue cheese, cherry tomatoes
Servings: 8 people
Calories: 330kcal
Author: Jennifer Debth

Ingredients

Steak

  • 1 (1 pound) boneless beef sirloin steak
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary

Tomatoes

  • 1 pint cherry tomatoes halved
  • 1 pint yellow tomatoes halved
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon dried thyme

Crostini

  • 1 baguette sliced and toasted
  • 1 (8 oz) wedge soft blue cheese
  • Fresh basil minced

Loaded Potato Soup

  • 1 (7.1 oz) package Idahoan Premium Steakhouse Loaded Potato Soup

Instructions

Steak

  • Place steak in a gallon sized ziplock baggie.
  • To the baggie add 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 clove garlic, 1/2 teaspoon ground pepper, 1 teaspoon salt, and 1 teaspoon dried rosemary.
  • Seal the baggie and let marinate in fridge for at least 2 hours.

Tomatoes

  • Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper.
  • Place the tomatoes on the prepared baking sheet.
  • Pour the oil, balsamic, garlic, salt, and thyme onto the tomatoes and toss to combine.
  • Move the tomatoes to the side and place the steak in the center of the baking sheet.
  • Bake in preheated oven for 10-20 minutes, or until the steak is done to your liking (10 mins is closer to rare, 20 is more done).
  • Remove from oven and let steak rest for 10 minutes before cutting the steak against the grain into thin slices.

Assembly

  • Spread blue cheese on top of each toasted baguette slice.
  • Top with steak and tomatoes.
  • Garnish with fresh basil and enjoy!

Loaded Potato Soup

Video

Notes

Nutritional information does not include soup.

Nutrition

Calories: 330kcal | Carbohydrates: 22g | Protein: 23g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 1222mg | Potassium: 595mg | Fiber: 2g | Sugar: 3g | Vitamin A: 505IU | Vitamin C: 19.1mg | Calcium: 203mg | Iron: 2.8mg