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Blue Cheese Steak Crostini Recipe
This Blue Cheese Steak Crostini is elegant yet simple. Toasted bread, creamy blue cheese, perfectly cooked steak and roasted tomatoes!
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course:
Appetizer
Cuisine:
American
Keyword:
baguette, blue cheese, cherry tomatoes
Servings:
8
people
Calories:
330
kcal
Author:
Jennifer Debth
Equipment
Baking Sheet
Silicone Mats
Ziploc Bags - Gallon
Ingredients
Steak
1
(1 pound)
boneless beef sirloin steak
1
tablespoon
olive oil
1
tablespoon
balsamic vinegar
1
clove
garlic
minced
1/2
teaspoon
ground pepper
1
teaspoon
salt
1
teaspoon
dried rosemary
Tomatoes
1
pint
cherry tomatoes
halved
1
pint
yellow tomatoes
halved
2
tablespoons
olive oil
2
tablespoons
balsamic vinegar
2
cloves
garlic
minced
1
teaspoon
salt
1
teaspoon
dried thyme
Crostini
1
baguette
sliced and toasted
1
(8 oz)
wedge soft blue cheese
Fresh basil
minced
Loaded Potato Soup
1
(7.1 oz) package
Idahoan Premium Steakhouse Loaded Potato Soup
US Customary
-
Metric
Instructions
Steak
Place steak in a gallon sized ziplock baggie.
To the baggie add 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 clove garlic, 1/2 teaspoon ground pepper, 1 teaspoon salt, and 1 teaspoon dried rosemary.
Seal the baggie and let marinate in fridge for at least 2 hours.
Tomatoes
Preheat oven to 425 degrees F and line a rimmed baking sheet with a silicone mat or parchment paper.
Place the tomatoes on the prepared baking sheet.
Pour the oil, balsamic, garlic, salt, and thyme onto the tomatoes and toss to combine.
Move the tomatoes to the side and place the steak in the center of the baking sheet.
Bake in preheated oven for 10-20 minutes, or until the steak is done to your liking (10 mins is closer to rare, 20 is more done).
Remove from oven and let steak rest for 10 minutes before cutting the steak against the grain into thin slices.
Assembly
Spread blue cheese on top of each toasted baguette slice.
Top with steak and tomatoes.
Garnish with fresh basil and enjoy!
Loaded Potato Soup
Cook according to package directions.
Take 5 seconds to
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Video
Notes
Nutritional information does not include soup.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
22
g
|
Protein:
23
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
1222
mg
|
Potassium:
595
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
505
IU
|
Vitamin C:
19.1
mg
|
Calcium:
203
mg
|
Iron:
2.8
mg