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Easy Moroccan Chicken Recipe

This Easy Moroccan Chicken is a one pot wonder full of tender chicken, sweet carrots, crunchy broccoli, salty olives, and chewy raisins! The perfect dinner for two!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Dish
Cuisine: American, Moroccan
Keyword: chicken breast, healthy, roasted veggies
Servings: 2 people
Calories: 474kcal
Author: Jennifer Debth




  • 1 tablespoon coconut oil
  • 1 pound boneless skinless chicken breasts* cubed
  • 2 large carrots thinly sliced
  • 1/2 yellow onion thinly sliced
  • 1/2 head broccoli cut into small florets
  • 1/2 tablespoon garam masala
  • 2 tablespoons chicken broth or water
  • salt and pepper to taste
  • 2 tablespoons golden raisins
  • 2 tablespoons sliced green olives


  • Heat oil in a large stock pot over medium-high heat.
  • Add chicken and saute until cooked, about 7 minutes. Season with salt and pepper as it's cooking.
  • Add in the carrots and onion and cook for 5 minutes.
  • Add in the broccoli and saute for another 3-4 minutes.
  • Add in the garam masala and broth, and continue cooking until the vegetables are cooked to your liking.
  • Stir in the raisins and olives.
  • Taste and season with more salt and pepper, if necessary.
  • Serve and enjoy!
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Calories: 474kcal | Carbohydrates: 32g | Protein: 54g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 145mg | Sodium: 545mg | Potassium: 1702mg | Fiber: 8g | Sugar: 16g | Vitamin A: 13075IU | Vitamin C: 146.1mg | Calcium: 121mg | Iron: 2.4mg