One Pot Spring Pasta Recipe
This One Pot Spring Pasta comes together in less than 30 minutes and is loaded with asparagus, sweet peas, and just a touch of goat cheese. The perfect, easy, vegetarian dinner!
Servings: 6 people
Calories: 420kcal
Equipment
Ingredients
One Pot Spring Pasta
- 1 (16 oz) box whole grain large shells be sure to use LARGE shells, not medium/small, or you'll need to adjust your cook time
- 4 cups vegetable broth
- 1/2 cup white wine can sub for more veggie broth if necessary
- 1 (4 oz) log garlic herb goat cheese can sub for garlic herb cream cheese
- 1 pound asparagus ends trimmed and cut into 6 pieces
- 1 (8.5 oz) can sweet peas drained
- 1/4 cup shredded parmesan
Optional Toppings
- lemon juice
- toasted pine nuts
- chopped cilantro
Instructions
- Place everything, minus parmesan and optional toppings, into a large stockpot.
- Bring to a simmer over medium high heat, stirring regularly to prevent sticking.
- Once simmering, simmer for about 12 minutes, or until the pasta is cooked to your liking. Again, stirring regularly to prevent sticking.
- Remove from heat and stir in parmesan.
- Season with salt and pepper, to taste.
- Serve immediately with optional toppings!
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Video
Nutrition
Calories: 420kcal | Carbohydrates: 68g | Protein: 19g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 769mg | Potassium: 433mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1445IU | Vitamin C: 20.3mg | Calcium: 119mg | Iron: 3.6mg