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Milk and Cereal Donuts Recipe
These Baked Milk and Cereal Donuts are simple to make and simply FUN to eat! Your choice of cake mix + your choice of cereal make these donuts versatile and delicious!
Prep Time
45
mins
Cook Time
10
mins
Total Time
55
mins
Course:
Breakfast
Cuisine:
American
Keyword:
cake mix, cereal, easy
Servings:
24
donuts
Calories:
160
kcal
Author:
Jennifer Debth
Equipment
Mini Muffin Pan
Nesting Bowls
Small Cookie Scoop
Ingredients
Donut Base
1
(15.25 oz) box
cake mix
yellow or chocolate*
1
large
egg
1/4
cup
canola oil
1
cup
LACTAID® Whole Milk
1/2
cup
cereal of choice
*
1
cup
crushed cereal of choice
*
Vanilla Glaze
1 1/2
cups
powdered sugar
1
teaspoon
vanilla extract
2-3
tablespoons
LACTAID® Whole Milk
more if necessary
pinch
salt
Chocolate Glaze
1 1/4
cups
powdered sugar
1/4
cup
cocoa powder
1
teaspoon
vanilla extract
2-3
tablespoons
LACTAID® Whole Milk
more if necessary
pinch
salt
Topping
cereal of choice
*
US Customary
-
Metric
Instructions
Donut Base
Combine milk and 1/2 cup cereal of choice in a small bowl. Let sit for 30 minutes.
Preheat oven to 350 degrees F and spray donut pan and/or mini muffin tin with cooking spray.
In a large bowl, whisk together cake mix, egg, oil, and milk/cereal mixture together until well combined.
Stir in crushed cereal.
Mini Donut Holes
Use a 1 tablespoon cookie scoop to fill the prepared mini muffin pan.
Bake for 10-12 minutes.
Remove from pan and let cool.
Donut Pan
Make a small cut in the corner of a gallon sized ziplock baggie.
Fill baggie with batter.
Pipe the batter into the prepared donut pan - only filling halfway up or they’ll spill over.
Bake for 10-12 minutes.
Remove from pan and let cool.
Vanilla Glaze
Whisk together glaze ingredients in a medium sized bowl until smooth.
Chocolate Glaze
Whisk together glaze ingredients in a medium sized bowl until smooth.
Assembly
Dunk cooled donut or mini donut hole into glaze of choice and roll into cereal of choice. Enjoy immediately!
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Notes
*Most brands are lactose free, but as always, be sure to read labels to verify!
Nutrition
Serving:
1
donut
|
Calories:
160
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
143
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
55
IU
|
Vitamin C:
0.3
mg
|
Calcium:
62
mg
|
Iron:
0.8
mg