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You're only eight ingredients and five minutes of prep away from the BEST Mint Oreo Cream Cheese Ball. Cream cheese + pudding mix + mint extract and loads of Mint Oreos? This dessert is easy and delicious! showmetheyummy.com
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5 from 1 vote

Mint Oreo Cream Cheese Ball Recipe

You're only eight ingredients and five minutes of prep away from the BEST Mint Oreo Cream Cheese Ball. Cream cheese + pudding mix + mint extract and loads of Mint Oreos? This dessert is easy and delicious!
Prep Time10 mins
Cook Time0 mins
Total Time7 mins
Course: Dessert
Cuisine: American
Keyword: creamy, mint, nilla wafers, oreos
Servings: 12 people
Calories: 330kcal
Author: Jennifer Debth

Ingredients

Mint Oreo Cream Cheese Ball

  • 1/2 cup unsalted butter softened (1/2 cup = 1 stick)
  • 1 (8 oz) package cream cheese softened
  • 1/2 cup brown sugar packed
  • 1 (3.4 oz) package white chocolate instant pudding mix
  • 1 teaspoon mint extract**
  • 1/2 teaspoon salt
  • 1 cup crushed Mint Oreos

Outer Coating

  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed Mint Oreos

For Dipping

  • Oreos
  • Nilla Wafers

Instructions

  • Using a hand mixer (or stand mixer), cream together butter, cream cheese, sugar, pudding mix, mint, and salt together in a large bowl.
  • Stir in crushed Oreos.
  • Place a large piece of saran wrap onto a clean work surface.
  • Pour cream cheese mixture onto the saran wrap.
  • Wrap the cream cheese mixture in the saran wrap.
  • Shape into a ball and chill in fridge until firm, about 2 hours.
  • On a large plate, combine remaining crushed Oreos and mini chocolate chips.
  • Remove saran wrap from the cream cheese ball and roll in the crushed Oreos and chocolate chips.
  • Serve immediately with more cookies or cover and chill in fridge until ready to use.

Video

Notes

Let this sit at room temperature for about 30 minutes before serving or it might be too firm.

Nutrition

Calories: 330kcal | Carbohydrates: 37g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 310mg | Potassium: 83mg | Fiber: 1g | Sugar: 29g | Vitamin A: 270IU | Calcium: 39mg | Iron: 2mg