Melt oil in a large stockpot (or straight edged saute pan) over medium heat.
Once melted, stir in curry paste, onion, pepper, and carrot.
Saute for 5 minutes.
Add in garlic, ginger, optional pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar.
Stir to combine and bring to a simmer.
Once simmering, stir in Chicken of the Sea® Sardines in Water, shrimp, tilapia, and spinach.
Simmer for 5 minutes or until shrimp and fish are cooked to your liking (may be more or less than 5 minutes).
Stir in peanuts and cilantro.
Taste and re-season if necessary and serve over brown rice!
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