Thai Seafood Curry Recipe
This Thai Seafood Curry is sweet, spicy, tangy, creamy, flavorful and made with THREE types of seafood! This one-pot dinner is so quick to make and super healthy!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Dish
Cuisine: Thai
Keyword: curry, healthy, sardine, shrimp
Servings: 4 people
Calories: 382kcal
Author: Jennifer Debth
- 1/2 tablespoon coconut oil
- 1/4 cup green curry paste
- 1/2 small yellow onion diced
- 1 red bell pepper cut into thin strips
- 1 carrot peeled and sliced on the diagonal
- 4 cloves garlic minced or pressed
- 1/2 teaspoon ground ginger
- 1/2 - 1 teaspoon red pepper flakes optional
- 1 teaspoon salt more or less to taste
- 1 (13.6) oz can lite coconut milk
- 1 cup water
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons soy sauce
- 2 teaspoons fish sauce
- 1 tablespoon brown sugar
- 1 (3.75 oz) package Chicken of the Sea® Sardines in Water drained and roughly chopped
- 1/2 pound shrimp raw peeled deveined tails off (about 12 medium shrimp)
- 1/2 pound tilapia cut into large chunks
- 1 cup Spinach packed
- 1/4 cup lightly salted roasted peanuts chopped + more for garnish
- 1/4 cup Cilantro chopped + more for garnish
Melt oil in a large stockpot (or straight edged saute pan) over medium heat.
Once melted, stir in curry paste, onion, pepper, and carrot.
Saute for 5 minutes.
Add in garlic, ginger, optional pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar.
Stir to combine and bring to a simmer.
Once simmering, stir in Chicken of the Sea® Sardines in Water, shrimp, tilapia, and spinach.
Simmer for 5 minutes or until shrimp and fish are cooked to your liking (may be more or less than 5 minutes).
Stir in peanuts and cilantro.
Taste and re-season if necessary and serve over brown rice!
Take 5 seconds to . We greatly appreciate it!
Calories: 382kcal | Carbohydrates: 17g | Protein: 35g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 209mg | Sodium: 2080mg | Potassium: 623mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6830IU | Vitamin C: 51mg | Calcium: 237mg | Iron: 3.7mg