Go Back
+ servings
Print Recipe
3.5 from 2 votes

Chicken Burrito Bowl Recipe

This Chicken Burrito Bowl Recipe is perfect for meal prep: quick, easy to make, healthy, gluten-free, and loaded with crockpot chicken, beans, corn, a tangy dressing, and more!
Prep Time10 mins
Cook Time10 mins
Total Time10 mins
Course: Main Dish - Chicken
Cuisine: Mexican
Keyword: chicken burrito bowl meal prep, chicken burrito bowl slow cooker, easy chicken burrito bowl recipe
Servings: 4 bowls
Calories: 414kcal

Ingredients

Dressing

  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1/2 - 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For 1 serving

  • 1/3 cup cooked brown rice *
  • 1/3 cup packed shredded romaine lettuce
  • 1/3 cup Crockpot Mexican Chicken
  • 1/3 cup canned corn drained**
  • 1/3 cup canned black beans drained and rinsed**
  • 1/3 cup Pico de Gallo

For 4 servings

  • 1 1/3 cups cooked brown rice *
  • 1 1/3 cups packed shredded romaine lettuce
  • 1 1/3 cups Crockpot Mexican Chicken
  • 1 (15 oz ) can corn drained**
  • 1 (15 oz) can black beans drained and rinsed**
  • 1 1/3 cups Pico de Gallo

Optional toppings

  • Cotija
  • avocado

Instructions

Dressing

  • Place all ingredients into mason jar.
  • Seal the jar and shake until well combined.
  • Store in fridge until ready to use!

Chicken Burrito Bowl

  • Place ingredients (minus dressing) into individual tupperware containers (see photos for how I arranged the bowls).
  • Seal and store in fridge for up to 4 days! Serve with dressing and enjoy!

Video

Notes

*I used instant brown rice and cooked it according to package directions! **As always, be sure to check labels if you have a gluten intolerance.
This nutritional information listed is very general.

Nutrition

Calories: 414kcal | Carbohydrates: 64g | Protein: 21g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 1197mg | Potassium: 766mg | Fiber: 10g | Sugar: 10g | Vitamin A: 1780IU | Vitamin C: 14.7mg | Calcium: 53mg | Iron: 3.3mg