Chicken Burrito Bowl Recipe

4 from 3 votes

This Chicken Burrito Bowl Recipe is perfect for meal prep: quick, easy to make, healthy, gluten-free, and loaded with crockpot chicken, beans, corn, a tangy dressing, and more!

Prep Time10 mins

Cook Time10 mins

Total Time10 mins

Course: Main Dish - Chicken

Cuisine: Mexican

Keyword: chicken burrito bowl meal prep, chicken burrito bowl slow cooker, easy chicken burrito bowl recipe

Servings: bowls

Calories: 414kcal

Equipment

Ingredients

Dressing

1/4 cup lime juice
2 tablespoons olive oil
1/2 - 1 teaspoon salt
1/4 teaspoon freshly ground black pepper

For 1 serving

1/3 cup cooked brown rice *
1/3 cup packed shredded romaine lettuce
1/3 cup Crockpot Mexican Chicken
1/3 cup canned corn drained**
1/3 cup canned black beans drained and rinsed**
1/3 cup Pico de Gallo

For 4 servings

1 1/3 cups cooked brown rice *
1 1/3 cups packed shredded romaine lettuce
1 1/3 cups Crockpot Mexican Chicken
1 (15 oz ) can corn drained**
1 (15 oz) can black beans drained and rinsed**
1 1/3 cups Pico de Gallo

Optional toppings

Cotija
avocado

US Customary - Metric

Instructions

Dressing

Place all ingredients into mason jar.
Seal the jar and shake until well combined.
Store in fridge until ready to use!

Chicken Burrito Bowl

Place ingredients (minus dressing) into individual tupperware containers (see photos for how I arranged the bowls).
Seal and store in fridge for up to 4 days! Serve with dressing and enjoy!
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Video

Notes

*I used instant brown rice and cooked it according to package directions! **As always, be sure to check labels if you have a gluten intolerance.

This nutritional information listed is very general.

Nutrition