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+ servings

Roasted Breakfast Potatoes Recipe

Slightly crispy exterior with perfectly fluffy centers, and smothered in butter and spices, these Roasted Breakfast Potatoes are quick, EASY, and completely addicting.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: easy, healthy, roasted veggies
Servings: 4 people
Calories: 185kcal
Author: Jennifer Debth


  • 1 pound potatoes diced or quartered depending on size (I used sweet potatoes and tri colored petit potatoes)
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 1/2 small yellow onion diced
  • 1/4 cup unsalted butter melted, use vegan butter if vegan
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt


  • Preheat oven to 425 degrees F and line a baking sheet with a silicone mat.
  • Place potatoes onto baking sheet and toss with melted butter and spices.
  • Bake for 20 minutes, stirring halfway through.
  • Serve and enjoy!



I topped these with crumbled feta and cilantro!
Feel free to double or triple the recipe to feed a crowd!


Calories: 185kcal | Carbohydrates: 18g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 597mg | Potassium: 558mg | Fiber: 4g | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 44.9mg | Calcium: 37mg | Iron: 3.8mg