Go Back
+ servings
At only 150 calories, these Healthy Chocolate Banana Muffins are healthy enough for breakfast, but indulgent enough for dessert! Vegan. Gluten Free. Made in ONE bowl. showmetheyummy.com
Print Recipe
4.96 from 25 votes

Healthy Chocolate Banana Muffins Recipe

These Healthy Chocolate Banana Muffins are moist, fudgy, vegan, and gluten-free! This quick and easy snack or dessert is made in one bowl for super easy cleanup!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, healthy, vegan
Servings: 12 muffins
Calories: 150kcal
Author: Jennifer Debth


  • 2 cups old fashioned oats use gluten free if you’re gluten free
  • 1/2 cup cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup natural no sugar added peanut butter room temperature*
  • 1/3 cup dark brown sugar packed
  • 1 tablespoon vanilla extract
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tablespoons white vinegar
  • 2 large ripe bananas 1 cup mashed
  • 1/2 - 1 cup vegan dark chocolate chips **


  • Preheat oven to 425 degrees F and line then grease a standard 12-slot muffin tin with muffin wrappers and cooking spray.
  • Place old fashioned oats in food processor.
  • Process until it resembles flour.
  • Add in cocoa powder, baking powder, baking soda, salt, peanut butter, brown sugar, vanilla, almond milk, vinegar, and bananas.
  • Process until smooth, then stir in chocolate chips.
  • Use a 1/4 cup measuring cup to scoop batter into prepared tin.
  • Bake in preheated oven for 5 minutes.
  • Lower the temperature to 350 degrees and bake for an additional 3-5 minutes.
  • Serve warm! Store leftovers at room temperature in sealed containers and re-heat in microwave to serve.
  • Take 5 seconds to rate this recipe below. We greatly appreciate it!



*Be sure the only ingredient in your peanut butter is roasted peanuts. Natural separation occurs, so be sure to stir throughly before measuring it out for this recipe.
**Nutritional information is for 1 muffin out of 12, using 1/2 cup vegan dark chocolate chips.


Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5.5g | Fiber: 4g | Sugar: 10g