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At only 150 calories, these Healthy Chocolate Banana Muffins are healthy enough for breakfast, but indulgent enough for dessert! Vegan. Gluten Free. Made in ONE bowl. showmetheyummy.com
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4.96 from 25 votes

Healthy Chocolate Banana Muffins Recipe

These Healthy Chocolate Banana Muffins are moist, fudgy, vegan, and gluten-free! This quick and easy snack or dessert is made in one bowl for super easy cleanup!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: gluten free, healthy, vegan
Servings: 12 muffins
Calories: 150kcal
Author: Jennifer Debth
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Ingredients

  • 2 cups old fashioned oats use gluten free if you’re gluten free
  • 1/2 cup cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup natural no sugar added peanut butter room temperature*
  • 1/3 cup dark brown sugar packed
  • 1 tablespoon vanilla extract
  • 1/2 cup unsweetened vanilla almond milk
  • 2 tablespoons white vinegar
  • 2 large ripe bananas 1 cup mashed
  • 1/2 - 1 cup vegan dark chocolate chips **

Instructions

  • Preheat oven to 425 degrees F and line then grease a standard 12-slot muffin tin with muffin wrappers and cooking spray.
  • Place old fashioned oats in food processor.
  • Process until it resembles flour.
  • Add in cocoa powder, baking powder, baking soda, salt, peanut butter, brown sugar, vanilla, almond milk, vinegar, and bananas.
  • Process until smooth, then stir in chocolate chips.
  • Use a 1/4 cup measuring cup to scoop batter into prepared tin.
  • Bake in preheated oven for 5 minutes.
  • Lower the temperature to 350 degrees and bake for an additional 3-5 minutes.
  • Serve warm! Store leftovers at room temperature in sealed containers and re-heat in microwave to serve.
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Notes

*Be sure the only ingredient in your peanut butter is roasted peanuts. Natural separation occurs, so be sure to stir throughly before measuring it out for this recipe.
**Nutritional information is for 1 muffin out of 12, using 1/2 cup vegan dark chocolate chips.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5.5g | Fiber: 4g | Sugar: 10g