Preheat oven to 400 degrees F and place rack on top rung.
In a large stockpot, boil water.
Once boiling, remove from heat and stir in potatoes.
Let stand one minute, then stir in cream cheese and sour cream.
Taste and season with salt and pepper, as needed. Set potatoes aside.
Heat a large oven safe skillet over medium heat.
Add sausage and cook, breaking it up as you go long, until no longer pink.
Remove from heat and top the sausage with the prepared potatoes. Use the back of a spoon to smooth the potatoes evenly.
Top with panko and parmesan.
Bake in preheated oven for 10 minutes.
Remove from oven and using the back of a spoon, create indents in the potatoes (3-6).
Crack an egg into each indent.
Season with salt and pepper.
Place skillet back into oven and bake for an additional 25-35 minutes, or until the eggs are cooked to your liking.
Serve and enjoy!
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