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#ad Breakfast Mashed Potato Casserole. Full of sausage, mashed potatoes, panko, and eggs, it's easy, indulgent, and delicious! showmetheyummy.com Made in partnership w/ @idahoanfoods
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4.5 from 2 votes

Breakfast Mashed Potato Casserole Recipe

Breakfast Mashed Potato Casserole. Because mashed potatoes for brunch is now a thing. ;) Full of mashed potatoes, sausage, panko, and eggs, it's easy, indulgent, and delicious!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: easy, fried egg, mashed potatoes
Servings: 8 people
Calories: 414kcal
Author: Jennifer Debth


  • 6 cups water
  • 1 (9.74 oz) package Idahoan Signature™ Russets Mashed Potatoes prepared according to quick preparation listed on the back of the package (I've also listed instructions below)
  • 1 (4 oz) package cream cheese room temperature
  • 1 cup Sour cream room temperature
  • salt and pepper to taste
  • 1 (12 oz) roll pork sausage
  • 1/3 cup panko
  • 1/3 cup Grated parmesan
  • 3-6 large eggs


  • Preheat oven to 400 degrees F and place rack on top rung.
  • In a large stockpot, boil water.
  • Once boiling, remove from heat and stir in potatoes.
  • Let stand one minute, then stir in cream cheese and sour cream.
  • Taste and season with salt and pepper, as needed. Set potatoes aside.
  • Heat a large oven safe skillet over medium heat.
  • Add sausage and cook, breaking it up as you go long, until no longer pink.
  • Remove from heat and top the sausage with the prepared potatoes. Use the back of a spoon to smooth the potatoes evenly.
  • Top with panko and parmesan.
  • Bake in preheated oven for 10 minutes.
  • Remove from oven and using the back of a spoon, create indents in the potatoes (3-6).
  • Crack an egg into each indent.
  • Season with salt and pepper.
  • Place skillet back into oven and bake for an additional 25-35 minutes, or until the eggs are cooked to your liking.
  • Serve and enjoy!
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Before making this recipe, I'd suggest watching the video to see exactly how to make it!


Calories: 414kcal | Carbohydrates: 32g | Protein: 15g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 144mg | Sodium: 496mg | Potassium: 584mg | Fiber: 2g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 28.5mg | Calcium: 127mg | Iron: 1.5mg