Mini Breakfast Pizzas Recipe
These Mini Breakfast Pizzas are my latest breakfast obsession. Pita topped with fresh pesto, savory sausage, melty mozzarella, and a gooey egg!
Servings: 1 pita
- 1 whole wheat pita bread
- 1/4 cup pesto
- 1-2 links Jones Dairy Farm All Natural Golden Brown® Mild Pork Breakfast Sausage Links sliced
- 1/4 cup shredded mozzarella
- 1 large egg
- salt to taste
- pepper to taste
- parmesan finely grated
Preheat oven to 400 degrees F, place the baking rack on the top rung, and line a baking sheet with a silicone mat.
Place pita on baking sheet.
Top with pesto, sliced sausage links, and mozzarella.
Crack an egg in the center of the pita and season with salt, pepper, and a sprinkle of grated parmesan.
Bake in preheated oven for 10-20 minutes, or until the egg is cooked to your liking.
Take 5 seconds to . We greatly appreciate it!
Feel free to make as many as you'd like!
*Store without fried egg.
Serving: 1pizza | Calories: 615kcal | Carbohydrates: 37g | Protein: 25g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 252mg | Sodium: 1212mg | Potassium: 223mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1745IU | Calcium: 273mg | Iron: 3.3mg