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Sandwich Kebabs Recipe

Sandwich Kebabs. A deconstructed sandwich on skewers, loaded with baguette, turkey, cheese, and a creamy dill dipping sauce!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Lunch - Sandwiches, Main Dish
Cuisine: American
Keyword: kebabs, sandwich skewers, summer
Servings: 6 people
Calories: 418kcal
Author: Jennifer Debth

Equipment

Ingredients

Sandwich Kebabs

  • 1 baguette cubed
  • 1 (8 oz) block colby jack cubed
  • 1 (1.5 lb) Jennie-O Premium Portions Hickory Smoked Sun Dried Tomato Turkey Breast cubed
  • Romaine
  • Cherry Tomatos
  • Dill Pickles sliced

Dill Dipping Sauce

  • 1/4 cup mayo
  • 1/4 cup Sour cream
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried onion powder
  • 1 teaspoon dried dill
  • 1/2 teaspoon seasoned salt

Instructions

Sandwich Kebabs

  • Place sandwich ingredients on wooden skewers (see photos for order).
  • Serve immediately or store in fridge for later.

Dill Dipping Sauce

  • Stir sauce ingredients together in a large bowl.
  • Store, covered, in fridge until ready to use.
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Notes

Nutritional information DOES include dipping sauce

Nutrition

Calories: 418kcal | Carbohydrates: 23g | Protein: 37g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 989mg | Potassium: 382mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Calcium: 321mg | Iron: 2.2mg